Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study

Nazanin Moslehi, Sakineh Shab-Bidar, Parvin Mirmiran, Mahbubeh Sadeghi, Fereidoun Azizi
  • International Journal of Food Sciences and Nutrition, May 2015, Taylor & Francis
  • DOI: 10.3109/09637486.2015.1034249

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http://dx.doi.org/10.3109/09637486.2015.1034249

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