Evaluating food front-of-pack labelling: a pan-European survey on consumers’ attitudes toward food labelling

  • Dario Gregori, Simonetta Ballali, Claus Vögele, Claudia Elena Gafare, Giulia Stefanini, Kurt Widhalm
  • International Journal of Food Sciences and Nutrition, November 2013, Taylor & Francis
  • DOI: 10.3109/09637486.2013.854743

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http://dx.doi.org/10.3109/09637486.2013.854743

The following have contributed to this page: Professor Dario Gregori