Multifunctional food and traditional ingredients: a competitive marriage

  • Dario Gregori, Georges Halpern
  • International Journal of Food Sciences and Nutrition, February 2012, Taylor & Francis
  • DOI: 10.3109/09637486.2011.646746

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Dario Gregori