Design considerations on the proof of efficacy of functional foods

  • Ileana Baldi, Dario Gregori
  • International Journal of Food Sciences and Nutrition, September 2011, Taylor & Francis
  • DOI: 10.3109/09637486.2011.619967

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http://dx.doi.org/10.3109/09637486.2011.619967

The following have contributed to this page: Professor Dario Gregori