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This page is a summary of: Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of
Tabriz, North-West of Iran, Journal of Food Quality and Hazards Control, December 2018, Knowledge E,
DOI: 10.29252/jfqhc.5.4.5.
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