All Stories

  1. The combined effect of yoga and rich in omega-3 camelina sativa powder on glycemic indices, inflammation, and oxidative stress in women with type 2 diabetes mellitus: a randomized controlled trial

    Article • Nutrition and Diabetes, June 2026, Springer Science + Business Media

    Professor PARVIN dehghan

  2. Bitter almond gum as a nutraceutical intervention for lipid profile and anthropometry in women with T2DM: triple-blinded, randomized, placebo-controlled study

    Article • Journal of Functional Foods, June 2026, Elsevier

    Professor PARVIN dehghan

  3. The Effect of Lemon Aromatherapy on Nausea and Vomiting During Pregnancy: A Systematic Review

    Article • Journal of Midwifery & Women s Health, May 2026, Wiley

    Professor PARVIN dehghan

  4. Probiotic Supplementation and Its Impact on Atopic Dermatitis and Related Conditions in Infants and Children: An Umbrella Review of Systematic Reviews with Meta-Analyses

    Article • Probiotics and Antimicrobial Proteins, February 2026, Springer Science + Business Media

    Professor PARVIN dehghan

  5. Effect of probiotic supplementation on atopic dermatitis in adults: an umbrella meta-analysis

    Article • Discover Food, February 2026, Springer Science + Business Media

    Professor PARVIN dehghan

  6. The effect of date seed powder supplementation on anxiety-and depression-like behaviours, sleep quality, and tryptophan-kynurenine metabolism in patients with type 2 diabetes: Targeting gut-brain axis

    Article • British Journal Of Nutrition, October 2025, Cambridge University Press

    Professor PARVIN dehghan

  7. The effectiveness of fasting regimens on serum levels of some major weight regulating hormones: a GRADE-assessed systematic review and meta-analysis in randomized controlled trial

    Article • Journal of Health Population and Nutrition, April 2025, Springer Science + Business Media

    Professor PARVIN dehghan

  8. Effectiveness of different gums on modulating of glycemic indices in adults: a systematic review and meta-analysis

    Article • Journal of Diabetes & Metabolic Disorders, December 2024, Springer Science + Business Media

    Professor PARVIN dehghan

  9. Effectiveness of date seed on glycemia and advanced glycation end-products in type 2 diabetes: a randomized placebo-controlled trial

    Article • Nutrition and Diabetes, June 2024, Springer Science + Business Media

    Professor PARVIN dehghan

  10. Date seed (phoenix dactylifera) supplementation modulates oxidative DNA damage, lipid peroxidation, and cardiometabolic risk factors in type 2 diabetes: A triple-blinded randomized placebo-controlled trial

    Article • Journal of Functional Foods, June 2024, Elsevier

    Professor PARVIN dehghan

  11. Pharmacokinetic and toxicological overview of propyl gallate food additive

    Article • Food Chemistry, October 2023, Elsevier

    Professor PARVIN dehghan

  12. The effect of cinnamon consumption on lipid profile, oxidative stress, and inflammation biomarkers in adults: An umbrella meta-analysis of randomized controlled trials

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2023, Elsevier

    Professor PARVIN dehghan

  13. The role of probiotic supplementation in inflammatory biomarkers in adults: an umbrella meta-analysis of randomized controlled trials

    Article • Inflammopharmacology, September 2023, Springer Science + Business Media

    Professor PARVIN dehghan

  14. The effect of L-carnitine supplementation on lipid profile in adults: an umbrella meta-analysis on interventional meta-analyses

    Article • Frontiers in Nutrition, September 2023, Frontiers

    Professor PARVIN dehghan

  15. Alleviating effects of coenzyme Q10 supplements on biomarkers of inflammation and oxidative stress: results from an umbrella meta-analysis

    Article • Frontiers in Pharmacology, August 2023, Frontiers

    Professor PARVIN dehghan

  16. Facile Synthesis of a Novel Zr/Fe3O4/GO Nanocomposite and Its Application for Modification of Electrode Surfaces and Voltammetric Determination of Nitrite Ions

    Article • Journal of Analytical Chemistry, August 2023, Pleiades Publishing Ltd

    Professor PARVIN dehghan

  17. Antihypertensive effects of Nigella sativa supplementation: An updated systematic review and meta‐analysis of randomized controlled trials

    Article • Phytotherapy Research, June 2023, Wiley

    Professor PARVIN dehghan

  18. The influence of arginine supplementation on IGF-1: A systematic review and meta-analysis

    Article • Clinical Nutrition ESPEN, June 2023, Elsevier

    Professor PARVIN dehghan

  19. Effect of vitamin D supplementation on type 2 diabetes biomarkers: an umbrella of interventional meta-analyses

    Article • Diabetology & Metabolic Syndrome, April 2023, Springer Science + Business Media

    Professor PARVIN dehghan

  20. Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial

    Article • Zeitschrift für Ernährungswissenschaft, March 2023, Springer Science + Business Media

    Professor PARVIN dehghan

  21. Effect of date seed (Phoenix dactylifera) supplementation as functional food on cardiometabolic risk factors, metabolic endotoxaemia and mental health in patients with type 2 diabetes mellitus: a blinded randomised controlled trial protocol

    Article • BMJ Open, March 2023, BMJ

    Professor PARVIN dehghan

  22. Mental health is associated with nutrient patterns and Index of Nutritional Quality (INQ) in adolescent girls - an analytical study

    Article • Human Nutrition & Metabolism, March 2023, Elsevier

    Professor PARVIN dehghan

  23. The effects of camelina sativa oil and high-intensity interval training on liver function and metabolic outcomes in male type 2 diabetic rats

    Article • Frontiers in Nutrition, March 2023, Frontiers

    Professor PARVIN dehghan

  24. Effects of synbiotics supplementation on anthropometric and lipid profile parameters: Finding from an umbrella meta-analysis

    Article • Frontiers in Nutrition, February 2023, Frontiers

    Professor PARVIN dehghan

  25. Omega‐3 polyunsaturated fatty acids in the treatment of non‐alcoholic fatty liver disease: An umbrella systematic review and meta‐analysis

    Article • Clinical and Experimental Pharmacology and Physiology, February 2023, Wiley

    Professor PARVIN dehghan

  26. The association of self-efficacy and coping strategies with body mass index is mediated by eating behaviors and dietary intake among young females: A structural-equation modeling approach

    Article • PLOS One, January 2023, PLOS

    Professor PARVIN dehghan

  27. The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocol

    Article • Trials, January 2023, Springer Science + Business Media

    Professor PARVIN dehghan

  28. In vitro safety assessment of alkyl lactate esters in human umbilical vein endothelial cells (HUVECs)

    Article • Toxicology Reports, January 2023, Elsevier

    Professor PARVIN dehghan

  29. Response to letter to the editor “Vitamin D supplementation: An adjunct therapy for improving inflammatory and oxidative stress?”

    Article • Pharmacological Research, January 2023, Elsevier

    Professor PARVIN dehghan

  30. Efficacy of vitamin D supplementation as an adjunct therapy for improving inflammatory and oxidative stress biomarkers: An umbrella meta-analysis

    Article • Pharmacological Research, December 2022, Elsevier

    Professor PARVIN dehghan

  31. Synbiotic as an adjunctive agent can be useful in the management of hyperglycemia in adults: An umbrella review and meta-research of meta-analysis studies

    Article • Journal of Functional Foods, December 2022, Elsevier

    Professor PARVIN dehghan

  32. Can resveratrol supplementation affect biomarkers of inflammation and oxidative stress? An umbrella meta-analysis

    Article • Journal of Functional Foods, December 2022, Elsevier

    Professor PARVIN dehghan

  33. Curcumin as a novel approach in improving lipid profile: An umbrella meta-analysis

    Article • Nutrition Metabolism and Cardiovascular Diseases, November 2022, Elsevier

    Professor PARVIN dehghan

  34. Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis

    Article • International Immunopharmacology, October 2022, Elsevier

    Professor PARVIN dehghan

  35. Probiotic therapy, a novel and efficient adjuvant approach to improve glycemic status: An umbrella meta-analysis

    Article • Pharmacological Research, September 2022, Elsevier

    Professor PARVIN dehghan

  36. The effect of Tribulus terrestris supplementation on inflammation, oxidative stress, and performance of recreational runners: study protocol for a randomized placebo-controlled trial

    Article • Trials, August 2022, Springer Science + Business Media

    Professor PARVIN dehghan

  37. The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Professor PARVIN dehghan

  38. The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

    Article • BMC Public Health, August 2022, Springer Science + Business Media

    Dr. Farhad Vahid, Professor PARVIN dehghan

  39. Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol

    Article • Journal of Nutrition and Food Security, August 2022, Knowledge E

    Professor PARVIN dehghan

  40. The effect of date seed (Phoenix dactylifera) supplementation on inflammation, oxidative stress biomarkers, and performance in active people: A blinded randomized controlled trial protocol

    Article • Contemporary Clinical Trials Communications, August 2022, Elsevier

    Professor PARVIN dehghan

  41. The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomised, double-blind, placebo-controlled trial

    Article • British Journal Of Nutrition, July 2022, Cambridge University Press

    Professor PARVIN dehghan

  42. Effect of Probiotics on Liver Enzymes in Patients With Non-alcoholic Fatty Liver Disease: An Umbrella of Systematic Review and Meta-Analysis

    Article • Frontiers in Nutrition, May 2022, Frontiers

    Professor PARVIN dehghan

  43. Effectiveness of omega-3 and prebiotics on adiponectin, leptin, liver enzymes lipid profile and anthropometric indices in patients with non-alcoholic fatty liver disease: A randomized controlled trial

    Article • Journal of Functional Foods, May 2022, Elsevier

    Professor PARVIN dehghan

  44. Improvement of sleep by resistant dextrin prebiotic in type 2 diabetic women coincides with attenuation of metabolic endotoxemia: involvement of gut–brain axis

    Article • Journal of the Science of Food and Agriculture, April 2022, Wiley

    Professor PARVIN dehghan

  45. Efficacy of omega-3-rich Camelina sativa on the metabolic and clinical markers in nonalcoholic fatty liver disease: a randomized, controlled trial

    Article • European Journal of Gastroenterology & Hepatology, March 2022, Wolters Kluwer Health

    Professor PARVIN dehghan

  46. The effects of N‐acetylcysteine on recovery biomarkers: A systematic review and meta‐analysis of controlled trials

    Article • Journal of Food Biochemistry, March 2022, Wiley

    Professor PARVIN dehghan

  47. Detection of nitrite using a novel electrochemical sensor based on palladium/zinc oxide/ graphene oxide nanocomposite

    Article • International Journal of Environmental & Analytical Chemistry, January 2022, Taylor & Francis

    Professor PARVIN dehghan

  48. Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review

    Article • Toxicology Reports, January 2022, Elsevier

    Professor PARVIN dehghan

  49. Probiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, November 2021, Taylor & Francis

    Professor PARVIN dehghan

  50. Factors associated with health-related quality of life in women using path analyses: mediation effect of the adiposity traits

    Article • BMC Women s Health, November 2021, Springer Science + Business Media

    Professor PARVIN dehghan

  51. Personalized diet study of dietary advanced glycation end products (AGEs) and fatty acid desaturase 2 (FADS2) genotypes in obesity

    Article • Scientific Reports, October 2021, Springer Science + Business Media

    Professor PARVIN dehghan

  52. The Effect of Tribulus Terrestris Supplementation on Inflammation, Oxidative Stress and Performance of Recreational Runners: Study Protocol for a Double-Blind Randomized Controlled Trial

    Article • September 2021, Research Square

    Professor PARVIN dehghan

  53. Omega 3‐rich Camelina sativa oil in the context of a weight loss program improves glucose homeostasis, inflammation and oxidative stress in patients with NAFLD: A randomised placebo‐controlled clinical trial

    Article • International Journal of Clinical Practice, September 2021, Wiley

    Professor PARVIN dehghan

  54. Association of self-efficacy and coping with sleep quality and disturbances with an emphasis on mediating role of eating behaviors and body mass index: A structural equation modeling approach

    Article • Current Psychology, July 2021, Springer Science + Business Media

    Professor PARVIN dehghan

  55. Antibacterial activity of Artemisia persica Boiss essential oil against Escherichia coli O157 : H7 and Listeria monocytogenes in...

    Article • Journal of Food Processing and Preservation, March 2021, Wiley

    Professor PARVIN dehghan

  56. Application of Nanocomposites Based on Graphene and Metal Materials in Measurement of Nitrate/Nitrite in Food Samples

    Article • Biointerface Research in Applied Chemistry, January 2021, AMG Transcend Association

    Professor PARVIN dehghan

  57. Co-supplementation of camelina oil and a prebiotic is more effective for in improving cardiometabolic risk factors and mental health in patients with NAFLD: a randomized clinical trial

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Professor PARVIN dehghan

  58. Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients

    Article • International Journal of Preventive Medicine, January 2021, Wolters Kluwer Health

    Professor PARVIN dehghan

  59. Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran

    Article • Biological Trace Element Research, September 2020, Springer Science + Business Media

    Professor PARVIN dehghan

  60. Multi-spectroscopic, thermodynamic and molecular dockimg insights into interaction of bovine serum albumin with calcium lactate

    Article • Microchemical Journal, May 2020, Elsevier

    Professor PARVIN dehghan

  61. Gut microbiota‐derived metabolite trimethylamine N‐oxide (TMAO) potentially increases the risk of obesity in adults: An exploratory systematic review and dose‐response meta‐ analysis

    Article • Obesity Reviews, February 2020, Wiley

    Professor PARVIN dehghan

  62. Dietary acid load, blood pressure, fasting blood sugar and biomarkers of insulin resistance among adults: Findings from an updated systematic review and meta‐analysis

    Article • International Journal of Clinical Practice, January 2020, Wiley

    Professor PARVIN dehghan

  63. Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial

    Article • Zeitschrift für Ernährungswissenschaft, November 2019, Springer Science + Business Media

    Professor PARVIN dehghan

  64. Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis

    Article • Public Health Nutrition, November 2019, Cambridge University Press

    Professor PARVIN dehghan

  65. The protective effect of thymoquinone on tert-butylhydroquinone induced cytotoxicity in human umbilical vein endothelial cells

    Article • Toxicology Research, November 2019, Oxford University Press (OUP)

    Professor PARVIN dehghan

  66. Could emotional eating act as a mediator between sleep quality and food intake in female students?

    Article • BioPsychoSocial Medicine, June 2019, Springer Science + Business Media

    Professor PARVIN dehghan

  67. Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

    Article • Advanced Pharmaceutical Bulletin, February 2019, MaadRayan Publishing Company

    Professor PARVIN dehghan

  68. Psychobiotics, as Promising Functional Food to Patients with Psychological Disorders: A Review on Mood Disorders, Sleep, and Cognition

    Article • NeuroQuantology, January 2019, NeuroQuantology Journal

    Professor PARVIN dehghan

  69. Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran

    Article • Journal of Food Quality and Hazards Control, December 2018, Knowledge E

    Professor PARVIN dehghan

  70. Effect of Prebiotic on Anthropometric Indices in Women with Polycystic Ovarian Syndrome: A Triple-Blind, Randomized, Controlled Clinical Trial

    Article • Iranian Red Crescent Medical Journal, November 2018, DoNotEdit

    Professor PARVIN dehghan

  71. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

    Article • Trends in Food Science & Technology, October 2018, Elsevier

    Professor PARVIN dehghan

  72. A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: Targeting the hypothalamic–pituitary–adrenal axis and immune system

    Article • Clinical Nutrition, August 2018, Elsevier

    Professor PARVIN dehghan

  73. Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives

    Article • Food Chemistry, August 2018, Elsevier

    Professor PARVIN dehghan

  74. Cytotoxicity and Genotoxicity Assessment of Ascorbyl Palmitate (AP) Food Additive

    Article • Advanced Pharmaceutical Bulletin, June 2018, MaadRayan Publishing Company

    Professor PARVIN dehghan

  75. Mental health problems in relation to eating behavior patterns, nutrient intakes and health related quality of life among Iranian female adolescents

    Article • PLOS One, April 2018, PLOS

    Professor PARVIN dehghan

  76. Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance

    Article • Food Chemistry, April 2018, Elsevier

    Professor PARVIN dehghan

  77. Powdered black cumin seeds strongly improves serum lipids, atherogenic index of plasma and modulates anthropometric features in patients with Hashimoto’s thyroiditis

    Article • Lipids in Health and Disease, March 2018, Springer Science + Business Media

    Professor PARVIN dehghan

  78. The effects of melissa officinalis on echocardiography, exercise test, serum biomarkers, and blood pressure in patients with chronic stable angina

    Article • Journal of Herbal Medicine, March 2018, Elsevier

    Professor PARVIN dehghan

  79. The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial

    Article • Zeitschrift für Ernährungswissenschaft, February 2018, Springer Science + Business Media

    Professor PARVIN dehghan

  80. Enhancement of chemosensitivity by simultaneously silencing of Mcl-1 and Survivin genes using small interfering RNA in human myelomonocytic leukaemia

    Article • Artificial Cells Nanomedicine and Biotechnology, November 2017, Taylor & Francis

    Professor PARVIN dehghan, Miss Neds Shajari, Umar Ahmad

  81. The effect of prebiotic vaginal gel with adjuvant oral metronidazole tablets on treatment and recurrence of bacterial vaginosis: a triple-blind randomized controlled study

    Article • Archives of Gynecology and Obstetrics, October 2017, Springer Science + Business Media

    Professor PARVIN dehghan

  82. Spectroscopic, thermodynamic and molecular docking studies of bovine serum albumin interaction with ascorbyl palmitate food additive

    Article • Bioimpacts, August 2017, MaadRayan Publishing Company

    Professor PARVIN dehghan

  83. Multi-spectroscopic and molecular modeling studies of bovine serum albumin interaction with sodium acetate food additive

    Article • Food Chemistry, August 2017, Elsevier

    Professor PARVIN dehghan

  84. The finite, kinematic rupture properties of great-sized earthquakes since 1990

    Article • Earth and Planetary Science Letters, June 2017, Elsevier

    Professor PARVIN dehghan

  85. Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product

    Article • Pharmaceutical Sciences, December 2016, MaadRayan Publishing Company

    Professor PARVIN dehghan

  86. The effects of Nigella sativa on thyroid function, serum Vascular Endothelial Growth Factor (VEGF) – 1, Nesfatin-1 and anthropometric features in patients with Hashimoto’s thyroiditis: a randomized controlled trial

    Article • BMC Complementary and Alternative Medicine, November 2016, Springer Science + Business Media

    Professor PARVIN dehghan

  87. The Impact of Resveratrol Supplementation on Blood Glucose, Insulin, Insulin Resistance, Triglyceride, and Periodontal Markers in Type 2 Diabetic Patients with Chronic Periodontitis

    Article • Phytotherapy Research, November 2016, Wiley

    razie hormoznejad, Professor PARVIN dehghan

  88. Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran

    Article • Pharmaceutical Sciences, September 2016, MaadRayan Publishing Company

    Professor PARVIN dehghan

  89. Nigella Sativa treatment and serum concentrations of thyroid hormones, transforming growth factor β (TGF-β) and interleukin 23 (IL-23) in patients with Hashimoto’s Thyroiditis

    Article • European Journal of Integrative Medicine, March 2016, Elsevier

    Professor PARVIN dehghan

  90. The effect of enriched chicory inulin on liver enzymes, calcium homeostasis and hematological parameters in patients with type 2 diabetes mellitus: A randomized placebo-controlled trial

    Article • Primary Care Diabetes, February 2016, Elsevier

    Professor PARVIN dehghan

  91. Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial

    Article • Complementary Therapies in Medicine, February 2016, Elsevier

    Professor PARVIN dehghan

  92. The Therapeutic Potential of Resistant Starch in Modulation of Insulin Resistance, Endotoxemia, Oxidative Stress and Antioxidant Biomarkers in Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial

    Article • Annals of Nutrition and Metabolism, December 2015, Karger Publishers

    Professor PARVIN dehghan

  93. Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?

    Article • Complementary Therapies in Medicine, December 2015, Elsevier

    Professor PARVIN dehghan

  94. A Combination of Prebiotic Inulin and Oligofructose Improve Some of Cardiovascular Disease Risk Factors in Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial

    Article • Advanced Pharmaceutical Bulletin, November 2015, International Society for Phytocosmetic Scicences

    Professor PARVIN dehghan

  95. Validity, Reliability and Feasibility of the Eating Behavior Pattern Questionnaire (EBPQ) among Iranian female students

    Article • Health Promotion Perspectives, July 2015, International Society for Phytocosmetic Scicences

    Professor PARVIN dehghan

  96. Effects of Alpha-Lipoic Acid Supplementation on Inflammatory Biomarkers and Matrix Metalloproteinase-3 in Rheumatoid Arthritis Patients

    Article • Journal of the American College of Nutrition, March 2015, Taylor & Francis

    Professor PARVIN dehghan

  97. Body image perception and its association with body mass index and nutrient intakes among female college students aged 18–35 years from Tabriz, Iran

    Article • Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity, February 2015, Springer Science + Business Media

    Professor PARVIN dehghan

  98. Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial

    Article • British Journal Of Nutrition, January 2015, Cambridge University Press

    Professor PARVIN dehghan

  99. Coenzyme Q10 as a treatment for fatigue and depression in multiple sclerosis patients: A double blind randomized clinical trial

    Article • Nutritional Neuroscience, January 2015, Taylor & Francis

    Professor PARVIN dehghan

  100. Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: A randomized controlled clinical trial

    Article • Nutrition, April 2014, Elsevier

    Professor PARVIN dehghan

  101. Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

    Article • International Journal of Food Sciences and Nutrition, September 2013, Taylor & Francis

    Professor PARVIN dehghan

  102. Effects of High Performance Inulin Supplementation on Glycemic Control and Antioxidant Status in Women with Type 2 Diabetes

    Article • Diabetes & Metabolism Journal, January 2013, Korean Diabetes Association (KAMJE)

    Professor PARVIN dehghan