This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023, Food & Nutrition Research, October 2024, SNF Swedish Nutrition Foundation,
DOI: 10.29219/fnr.v68.10539.
You can read the full text:
The following have contributed to this page
