This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Evaluation of aflatoxin M1 content in milk and dairy products by high-performance liquid chromatography in Tehran, Iran, Harran Tarım ve Gıda Bilimleri Dergisi, September 2023, Harran Tarim ve Gida Dergisi,
DOI: 10.29050/harranziraat.1247936.
You can read the full text:
The following have contributed to this page
