All Stories

  1. Risk assessment and daily intake of aldrin, dieldrin, and dichloro-diphenyl-trichloroethane through milk in Tehran, Iran
  2. Assessment and Risk Analysis of Nitrosamines in Sausages From Northern Iran
  3. Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis
  4. Pesticide residues in vegetable oils: HPLC-UV analysis and risk evaluation in Tehran, Iran
  5. Determination of Lead and Cadmium Levels in Milk and Dairy Products in Kerman
  6. Monitoring biogenic amines in cream and cheese samples using liquid nitrogen-induced homogeneous liquid–liquid extraction combined with magnetic ionic liquid-based dispersive liquid–liquid microextraction and HPLC-DAD
  7. Risk characterization for aflatoxin B1 in spices in Tabriz, Iran
  8. Aflatoxin M1 level and risk assessment in milk, yogurt, and cheese in Tabriz, Iran
  9. Development of deep eutectic solvent-based ultrasonic assisted liquid–liquid microextraction coupled with GC–MS; application in analysis of organochlorine pesticides from cheese samples
  10. Quantification of pesticide residues in milk by HPLC-UV analysis in Gilan province, Iran
  11. Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
  12. In–syringe homogenous liquid–liquid extraction combined with ionic liquid based dispersive liquid–liquid microextraction for the extraction of aflatoxin B1 from edible vegetable oil samples prior to HPLC-FLD analysis
  13. Determination of cypermethrin and hexachlorobenzene levels in milk and dairy products using high-performance liquid chromatography in Isfahan, Iran
  14. Aflatoxin M1 in human breast and powdered milk
  15. HPLC-FLD determination of aflatoxins M1 and M2 in raw cow milk samples using in-syringe gas-controlled density tunable solidification of a floating organic droplet-based dispersive liquid–liquid microextraction method
  16. Determination of Aflatoxin M1 in raw cow milk, raw camel milk, and heat-processed milk in the North region of Iran
  17. Evaluation of aflatoxin M1 content in milk and dairy products by high-performance liquid chromatography in Tehran, Iran
  18. Evaluating the Microbial Quality of Raw Hamburgers and Koobideh Kebabs in Sanandaj City
  19. Cypermethrin, deltamethrin, and hexachlorobenzene contents in milk and dairy products in Tehran, Iran
  20. The occurrence and seasonal variation of aflatoxin B1 and zearalenone concentrations in poultry feeds
  21. Molecular detection, typing, and virulence potential of Salmonella Serotypes isolated from poultry feeds
  22. Viability of Bifidobacterium animalis subsp. Lactis in cocoa ice cream containing sweetener Stevia
  23. Reduction of Aflatoxin M1 in Milk Using Kefir Starter
  24. Aflatoxin M1 contamination in pasteurized milk in Tabriz (northwest of Iran)
  25. Relation Between the Incidence of Ascites Syndrome and the Ventilation Factor in Broiler Chickens
  26. Prevalence of Sheep Liver Hydatid Cyst in the Northwest Region of Iran