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This page is a summary of: Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162), EFSA Journal, November 2024, Wiley,
DOI: 10.2903/j.efsa.2024.9060.
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