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This page is a summary of: Bioactivity-guided Evaluation of Alligator pepper (Aframomum melegueta): Phytochemicals, Antioxidant, Anti-inflammatory, Anti-diabetic Potentials and Anti-obesity, Turkish Journal of Agriculture - Food Science and Technology, January 2026, Turkish Journal of Agriculture - Food Science and Technology (TURJAF),
DOI: 10.24925/turjaf.v14i1.29-38.8067.
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