An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial

What is it about?

We shows for the first time that a diet naturally rich in different beneficial dietary components is able -independently of changes in body weight- to reduce pancreatic fat in patients with T2D. This reduction was associated to a significant increase in early postprandial insulin response.

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