All Stories

  1. The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns

    Article • Contemporary Clinical Trials Communications, September 2020, Elsevier

    Dr Marilena Vitale

  2. Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?

    Article • Nutrition Metabolism and Cardiovascular Diseases, July 2020, Elsevier

    Dr Marilena Vitale

  3. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

    Article • Clinical Nutrition, June 2020, Elsevier

    Dr Marilena Vitale

  4. Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

    Article • Nutrients, December 2019, MDPI AG

    Dr Antonio C Bossi, Dr Marilena Vitale

  5. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

    Article • Clinical Nutrition, December 2019, Elsevier

    Dr Marilena Vitale, Prof. Daniele Naviglio

  6. Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

    Article • Nutrients, August 2018, MDPI AG

    Dr Marilena Vitale

  7. Whole Grain Intake and Glycaemic Control: A Systematic Review and Meta-Analysis

    Article • Nutrients, July 2017, MDPI AG

    Marilena VITALE, Dr Marilena Vitale

  8. Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

    Article • Journal of Diabetes Research, January 2017, Hindawi Publishing Corporation

    Marilena VITALE, Dr Marilena Vitale, Giovanni Annuzzi

  9. Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

    Article • American Journal of Clinical Nutrition, December 2013, American Society for Nutrition

    Dr Marilena Vitale

  10. Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids

    Article • Acta Diabetologica, December 2011, Springer Science + Business Media

    Prof. Daniele Naviglio, Dr Marilena Vitale