Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it, Journal of Animal and Feed Sciences, September 2015, The Kielanowski Institute of Animal Physiology and Nutrition, PAS,
DOI: 10.22358/jafs/65624/2015.
You can read the full text:
Contributors
The following have contributed to this page
