All Stories

  1. Expression of cytokines in dairy cattle mammary gland parenchyma during chronic staphylococcal infection
  2. A Comparison of Oxidative Stress Biomarkers in the Serum of Healthy Polish Dairy Goats with Those Naturally Infected with Small Ruminant Lentivirus in the Course of Lactation
  3. Does Small Ruminant Lentivirus Infection in Goats Predispose to Bacterial Infection of the Mammary Gland? A Preliminary Study
  4. MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
  5. Short communication: Locus-specific interrelations between gene expression and DNA methylation patterns in bovine mammary gland infected by coagulase-positive and coagulase-negative staphylococci
  6. Structural and functional analysis of the signaling lymphocytic activation molecule family 7 (SLAMF7) gene in response to infection with coagulase-negative and coagulase-positive staphylococci
  7. Acute phase protein expressions in secretory and cistern lining epithelium tissues of the dairy cattle mammary gland during chronic mastitis caused by staphylococci
  8. The first report of multidrug resistance in gastrointestinal nematodes in goat population in Poland
  9. The effect of the subclinical small ruminant lentivirus infection of female goats on the growth of kids
  10. Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
  11. The expression of cytokines in the milk somatic cells, blood leukocytes and serum of goats infected with small ruminant lentivirus
  12. Effect of Immediately-After-Birth Weaning on the Development of Goat Kids Born to Small Ruminant Lentivirus-Positive Dams
  13. Associations between Bovine β-Defensin 4 Genotypes and Production Traits of Polish Holstein-Friesian Dairy Cattle
  14. An Optimized Method of RNA Isolation from Goat Milk Somatic Cells for Transcriptomic Analysis
  15. Metabolomic profile of young male goats seropositive to small ruminant lentivirus – A longitudinal study
  16. Small ruminant lentivirus infection influences expression of acute phase proteins and cathelicidin genes in milk somatic cells and peripheral blood leukocytes of dairy goats
  17. Acute Phase Protein Levels as An Auxiliary Tool in Diagnosing Viral Diseases in Ruminants—A Review
  18. Decline of maternal antibodies to small ruminant lentivirus in goat kids
  19. Prevalence of CAEV infections in goat herds
  20. Influence of true within-herd prevalence of small ruminant lentivirus infection in goats on agreement between serological immunoenzymatic tests
  21. Acute-phase proteins in pregnant goats: a longitudinal study
  22. Transcriptome profiling of Staphylococci-infected cow mammary gland parenchyma
  23. Fall in antibody titer to small ruminant lentivirus in the periparturient period in goats
  24. Genetic parameters of somatic cell score and lactose content in goat’s milk
  25. Impaired Expression of Cytokines as a Result of Viral Infections with an Emphasis on Small Ruminant Lentivirus Infection in Goats
  26. Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content
  27. The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it
  28. Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows
  29. Seropositive bucks and within-herd prevalence of small ruminant lentivirus infection
  30. Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats
  31. Influence of small ruminant lentivirus infection on cheese yield in goats
  32. Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk
  33. The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir
  34. Expression patterns of β-defensin and cathelicidin genes in parenchyma of bovine mammary gland infected with coagulase-positive or coagulase-negative Staphylococci
  35. The validation of housekeeping genes as a reference in quantitative Real Time PCR analysis
  36. Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk
  37. Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds
  38. Diagnostic performance of ID Screen® MVV-CAEV Indirect Screening ELISA in identifying small ruminant lentiviruses-infected goats
  39. Defensins: Natural component of human innate immunity
  40. Chemical composition and whey protein fraction of late lactation mares' milk
  41. A note on the organization and expression of β-defensin genes in Polish goats
  42. Cathelicidins: family of antimicrobial peptides. A review
  43. Twelve-year cohort study on the influence of caprine arthritis-encephalitis virus infection on milk yield and composition
  44. EFFECTS OF ANTIOXIDANTS IN FAT CONTAINED IN BULKY FORAGES ON COWS’ MILK QUALITY
  45. Serological evidence for BVDV-1 infection in goats in Poland — Short communication
  46. Relationship between somatic cell count and bacterial pathogens in goat milk
  47. Influence of chronic caprine arthritis-encephalitis virus infection on the population of peripheral blood leukocytes
  48. A novel single nucleotide polymorphism in the coding region of goat growth hormone receptor gene and its association with lactose content and somatic cell count in milk
  49. Association of polymorphisms in exons 2 and 10 of the insulin-like growth factor 2 ( IGF2) gene with milk production traits in Polish Holstein-Friesian cattle
  50. The polymorphism in the ?4-defensin gene and its association with production and somatic cell count in Holstein-Friesian cows
  51. Heritability for reproduction traits in Polish and Norwegian populations of dairy goat
  52. A TG-repeat polymorphism in the 5′-noncoding region of the goat growth hormone receptor gene and search for its association with milk production traits
  53. Glucose tolerance, ketose indices and body weight changes in heifers after calving
  54. The influence of selection on reaction to stress in mice. IX. Effect of dietary protein level on activity of lysosomal enzymes in liver and kidney