All Stories

  1. Effects of Turmeric and Rosemary Extract on Oxidative Stress Markers in Goats
  2. The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis
  3. Genotype-Dependent Variations in Oxidative Stress Markers and Bioactive Proteins in Hereford Bulls: Associations with DGAT1, LEP, and SCD1 Genes
  4. Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers
  5. Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation
  6. The Expression of Selected Cytokine Genes in the Livers of Young Castrated Bucks after Supplementation with a Mixture of Dry Curcuma longa and Rosmarinus officinalis Extracts
  7. Effect of Supplementation with Curcuma longa and Rosmarinus officinalis Extract Mixture on Acute Phase Protein, Cathelicidin, Defensin and Cytolytic Protein Gene Expression in the Livers of Young Castrated Polish White Improved Bucks
  8. Effect of Supplementation with Organic Selenium or Turmeric and Rosemary Mixture on Beta-Defensin Content in Goat Milk
  9. The Prevalence of Histopathological Features of Pneumonia in Goats with Symptomatic Caprine Arthritis-Encephalitis
  10. Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis
  11. Lack of Fetal Protection against Bovine Viral Diarrhea Virus in a Vaccinated Heifer
  12. Expression of cytokines in dairy cattle mammary gland parenchyma during chronic staphylococcal infection
  13. Single nucleotide polymorphisms in the bovine SLC2A12 and SLC5A1 glucose transporter genes – the effect on gene expression and milk traits of Holstein Friesian cows
  14. A Comparison of Oxidative Stress Biomarkers in the Serum of Healthy Polish Dairy Goats with Those Naturally Infected with Small Ruminant Lentivirus in the Course of Lactation
  15. Does Small Ruminant Lentivirus Infection in Goats Predispose to Bacterial Infection of the Mammary Gland? A Preliminary Study
  16. Antibodies to parainfluenza virus type 3 in goat population in Poland
  17. Diagnostic accuracy of three commercial immunoenzymatic assays for small ruminant lentivirus infection in goats performed on individual milk samples
  18. The effect of single-nucleotide polymorphism in the promoter region of bovinealpha-lactalbumin(LALBA) gene onLALBAexpression in milk cells and milk traits of cows
  19. Gene Expression Profile in Peripheral Blood Nuclear Cells of Small Ruminant Lentivirus-Seropositive and Seronegative Dairy Goats in Their First Lactation
  20. MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
  21. Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection
  22. Overcoming bacterial resistance to antibiotics: the urgent need
  23. Short communication: Locus-specific interrelations between gene expression and DNA methylation patterns in bovine mammary gland infected by coagulase-positive and coagulase-negative staphylococci
  24. Profile of serum lipid metabolites of one-week-old goat kids depending on the type of rearing
  25. Structural and functional analysis of the signaling lymphocytic activation molecule family 7 (SLAMF7) gene in response to infection with coagulase-negative and coagulase-positive staphylococci
  26. Acute phase protein expressions in secretory and cistern lining epithelium tissues of the dairy cattle mammary gland during chronic mastitis caused by staphylococci
  27. The first report of multidrug resistance in gastrointestinal nematodes in goat population in Poland
  28. The effect of the subclinical small ruminant lentivirus infection of female goats on the growth of kids
  29. Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
  30. The expression of cytokines in the milk somatic cells, blood leukocytes and serum of goats infected with small ruminant lentivirus
  31. Effect of Immediately-After-Birth Weaning on the Development of Goat Kids Born to Small Ruminant Lentivirus-Positive Dams
  32. Associations between Bovine β-Defensin 4 Genotypes and Production Traits of Polish Holstein-Friesian Dairy Cattle
  33. An Optimized Method of RNA Isolation from Goat Milk Somatic Cells for Transcriptomic Analysis
  34. Metabolomic profile of young male goats seropositive to small ruminant lentivirus – A longitudinal study
  35. Behavioral and physiological measures in dairy goats with and without small ruminant lentivirus infection
  36. Impact of the subclinical small ruminant lentivirus infection of female goats on the litter size and the birth body weight of kids
  37. The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
  38. The impact of organic vs. inorganic selenium on dairy goat productivity and expression of selected genes in milk somatic cells
  39. Metabolomic profile of adult Saanen goats infected with small ruminant lentivirus
  40. Small ruminant lentivirus infection influences expression of acute phase proteins and cathelicidin genes in milk somatic cells and peripheral blood leukocytes of dairy goats
  41. Acute Phase Protein Levels as An Auxiliary Tool in Diagnosing Viral Diseases in Ruminants—A Review
  42. Relationship between the dissemination of small ruminant lentivirus infection in goat herds and opinion of farmers on the occurrence of arthritis
  43. Decline of maternal antibodies to small ruminant lentivirus in goat kids
  44. Change of heart dimensions and function during pregnancy in goats
  45. Comparison of oscillometric, Doppler and invasive blood pressure measurement in anesthetized goats
  46. Association of SNP and STR polymorphisms of insulin-like growth factor 2 receptor (IGF2R) gene with milk traits in Holstein-Friesian cows
  47. Prevalence of CAEV infections in goat herds
  48. Haptoglobin and serum amyloid A in goats with clinical form of caprine arthritis-encephalitis
  49. Agreement between commercial assays for haptoglobin and serum amyloid A in goats
  50. Use of two commercial caprine arthritis-encephalitis immunoenzymatic assays for screening of arthritic goats
  51. Influence of true within-herd prevalence of small ruminant lentivirus infection in goats on agreement between serological immunoenzymatic tests
  52. Reference intervals of echocardiographic measurements in healthy adult dairy goats
  53. Acute-phase proteins in pregnant goats: a longitudinal study
  54. Transcriptome profiling of Staphylococci-infected cow mammary gland parenchyma
  55. Fall in antibody titer to small ruminant lentivirus in the periparturient period in goats
  56. Genetic parameters of somatic cell score and lactose content in goat’s milk
  57. Impaired Expression of Cytokines as a Result of Viral Infections with an Emphasis on Small Ruminant Lentivirus Infection in Goats
  58. Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content
  59. The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it
  60. Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows
  61. Seropositive bucks and within-herd prevalence of small ruminant lentivirus infection
  62. Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats
  63. Influence of small ruminant lentivirus infection on cheese yield in goats
  64. Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk
  65. The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir
  66. Expression patterns of β-defensin and cathelicidin genes in parenchyma of bovine mammary gland infected with coagulase-positive or coagulase-negative Staphylococci
  67. The validation of housekeeping genes as a reference in quantitative Real Time PCR analysis
  68. Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk
  69. Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds
  70. Diagnostic performance of ID Screen® MVV-CAEV Indirect Screening ELISA in identifying small ruminant lentiviruses-infected goats
  71. Defensins: Natural component of human innate immunity
  72. Chemical composition and whey protein fraction of late lactation mares' milk
  73. A note on the organization and expression of β-defensin genes in Polish goats
  74. Cathelicidins: family of antimicrobial peptides. A review
  75. Twelve-year cohort study on the influence of caprine arthritis-encephalitis virus infection on milk yield and composition
  76. EFFECTS OF ANTIOXIDANTS IN FAT CONTAINED IN BULKY FORAGES ON COWS’ MILK QUALITY
  77. Serological evidence for BVDV-1 infection in goats in Poland — Short communication
  78. Relationship between somatic cell count and bacterial pathogens in goat milk
  79. Influence of chronic caprine arthritis-encephalitis virus infection on the population of peripheral blood leukocytes
  80. A novel single nucleotide polymorphism in the coding region of goat growth hormone receptor gene and its association with lactose content and somatic cell count in milk
  81. Association of polymorphisms in exons 2 and 10 of the insulin-like growth factor 2 ( IGF2) gene with milk production traits in Polish Holstein-Friesian cattle
  82. N-acetylcysteine supplementation may affect somatic cell count in goat milk (short communication)
  83. The polymorphism in the ?4-defensin gene and its association with production and somatic cell count in Holstein-Friesian cows
  84. Heritability for reproduction traits in Polish and Norwegian populations of dairy goat
  85. A TG-repeat polymorphism in the 5′-noncoding region of the goat growth hormone receptor gene and search for its association with milk production traits
  86. Glucose tolerance, ketose indices and body weight changes in heifers after calving
  87. The influence of selection on reaction to stress in mice. IX. Effect of dietary protein level on activity of lysosomal enzymes in liver and kidney