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This page is a summary of: Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method~!2009-08-29~!2009-12-08~!2010-02-11~!, The Open Food Science Journal, March 2010, Bentham Science Publishers,
DOI: 10.2174/1874256401004010001.
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