Prof. Daniele Naviglio

All Stories

1. Article

   Comprehensive Analytical Approaches for the Characterization and Quality Assessment of Saffron ( Crocus sativus L.)
   Prof. Daniele Naviglio
2. Article

   The stability of lemon essential oils was evaluated after 25 years.
   Prof. Daniele Naviglio
3. Article

   Circulating short chain fatty acids in Alzheimer's disease: A cross-sectional observational study
   Prof. Daniele Naviglio
4. Article

   Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium
   Prof. Daniele Naviglio
5. Article

   Degradation of Indomethacin in Wastewater: Removal with Sodium Hypochlorite and Analysis of Degradation Byproducts
   Prof. Daniele Naviglio
6. Article

   Association between cognitive functioning and microbiota-gut-brain axis mediators in a memory clinic population
   Prof. Daniele Naviglio
7. Article

   Production of polycaprolactone foams incorporating Hibiscus sabdariffa extract
   Prof. Daniele Naviglio
8. Article

   Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile
   Prof. Daniele Naviglio
9. Article

   Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks
   Prof. Daniele Naviglio
10. Article

    Detection of adulteration of durum wheat semolina and pasta with soft wheat.
    Prof. Daniele Naviglio
11. Article

    The extract of mixture of plants is the same of the same percentage mixture of single extracts
    Prof. Daniele Naviglio
12. Article

    Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes
    Prof. Daniele Naviglio
13. Article

    Impiego di prodotti biologici nel processo di guarigione delle lesioni cutanee
    Prof. Daniele Naviglio
14. Article

    Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus
    Prof. Daniele Naviglio
15. Article

    Innovative solid-liquid extraction technology (RSLDE)
    Prof. Daniele Naviglio
16. Article

    Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications
    Prof. Daniele Naviglio
17. Article

    Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid‐Liquid Extraction Technology (RSLDE)
    Prof. Daniele Naviglio
18. Article

    Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology
    Prof. Daniele Naviglio
19. Article

    Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice
    Prof. Daniele Naviglio
20. Article

    Recent Advances in the Chemical Composition and Biological Activities of Propolis
    Prof. Daniele Naviglio
21. Article

    Edible films as active bioplastics used to wrap hamburgers
    Prof. Daniele Naviglio
22. Article

    Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
    Prof. Daniele NaviglioDr Marilena Vitale
23. Article

    Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey
    Prof. Daniele Naviglio
24. Article

    Special Issue of Separation journal
    Prof. Daniele Naviglio
25. Article

    All parts of the Phlegrean mandarin are rich in antioxidant compounds.
    Prof. Daniele Naviglio
26. Article

    A biorefinery approach for the conversion of Cynara cardunculus biomass to active films
    Prof. Daniele Naviglio
27. Article

    Hybrid Grapes for a Sustainable Viticulture in South Italy: Parentage Diagram Analysis and Metal Assessment in a Homemade Wine of Chambourcin Cultivar
    Prof. Daniele Naviglio
28. Article

    Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms
    Prof. Daniele Naviglio
29. Article

    Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model
    Prof. Daniele NaviglioDr Edy Brito
30. Article

    Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy
    Prof. Daniele Naviglio
31. Article

    Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity
    Prof. Daniele NaviglioProf Daniela Lupi
32. Article

    Surface Characterization of Composite Catalysts Prepared by Sol‐Gel Route
    Prof. Daniele Naviglio
33. Article

    Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p‐nitrobenzaldehyde by HPLC on Chiral Stationary Phase
    Prof. Daniele Naviglio
34. Article

    Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging
    Prof. Daniele Naviglio
35. Article

    Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
    Prof. Daniele Naviglio
36. Article

    Relationships between food and diseases: What to know to ensure food safety
    Prof. Daniele Naviglio
37. Article

    Application of Analytical Chemistry to Foods and Food Technology
    Prof. Daniele Naviglio
38. Article

    OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris
    Prof. Daniele Naviglio
39. Article

    Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
    Prof. Daniele Naviglio
40. Article

    Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines
    Prof. Daniele Naviglio
41. Article

    Fatty Acids from Ganoderma lucidum Spores: Extraction, Identification and Quantification
    Prof. Daniele Naviglio
42. Article

    Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller
    Prof. Daniele Naviglio
43. Article

    Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)
    Prof. Daniele Naviglio
44. Article

    Secondary Metabolites Produced by Macrophomina phaseolina Isolated from Eucalyptus globulus
    Prof. Daniele Naviglio
45. Article

    Study of Bioactive Materials Containing New Complex of Iron(II) Citrate
    Prof. Daniele Naviglio
46. Article

    Spectroscopic, Thermal Analysis and Bioactivity Study of New Ferrous Citrate Based Materials Prepared by Sol–Gel Method
    Prof. Daniele Naviglio
47. Article

    The Influence of Polymer on Fe(II)Citrate Release from Hybrid Materials Synthesized via Sol–Gel
    Prof. Daniele Naviglio
48. Article

    Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology
    Prof. Daniele Naviglio
49. Article

    Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
    Dr Marilena VitaleProf. Daniele Naviglio
50. Article

    New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter
    Prof. Daniele Naviglio
51. Article

    Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report
    Prof. Daniele Naviglio
52. Article

    Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)
    Prof. Daniele Naviglio
53. Article

    Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques
    Prof. Daniele Naviglio
54. Article

    A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation
    Prof. Daniele Naviglio
55. Article

    Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]
    Prof. Daniele Naviglio
56. Article

    Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures
    Prof Marina Della GrecaProf. Daniele Naviglio
57. Article

    Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
    Prof. Daniele Naviglio
58. Article

    An Overview of Natural Beverages
    Prof. Daniele Naviglio
59. Article

    Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback
    Prof. Daniele Naviglio
60. Article

    Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique
    Prof. Daniele Naviglio
61. Article

    Novel Iron(II) Citrate Compound for ID and IDA Supplementation
    Prof. Daniele Naviglio
62. Article

    FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production
    Prof. Daniele Naviglio
63. Article

    Application of Ultrasound in Food Science and Technology: A Perspective
    Prof. Daniele Naviglio
64. Article

    GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus
    Dr Rosario NicolettiProf. Daniele Naviglio
65. Article

    By applying this method it is possible to determine the number of eggs added for each kg of pasta.
    Prof. Daniele Naviglio
66. Article

    Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient
    Prof Marina Della GrecaProf. Daniele Naviglio
67. Article

    Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach
    Prof. Daniele Naviglio
68. Article

    Study of the Grape Cryo-Maceration Process at Different Temperatures
    Prof. Daniele Naviglio
69. Article

    Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
    Prof. Daniele NaviglioDr Marilena Vitale
70. Article

    Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus
    Dr Rosario NicolettiProf. Daniele Naviglio
71. Article

    Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries
    Prof. Daniele Naviglio
72. Article

    Sol–gel synthesis and thermal behavior of bioactive ferrous citrate–silica hybrid materials
    Prof. Daniele Naviglio
73. Article

    New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies
    Prof. Daniele Naviglio
74. Article

    Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques
    Prof. Daniele Naviglio
75. Article

    Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves
    Prof Marina Della GrecaProf. Daniele Naviglio
76. Article

    New transesterification procedures for triglycerides mixtures are showed in this paper.
    Prof Marina Della GrecaProf. Daniele Naviglio
77. Article

    Supercritical fluid extraction of pyrethrins from pyrethrum flowers ( Chrysanthemum cinerariifolium ) compared to traditional maceration and cyclic pressurization extraction
    Prof. Daniele Naviglio
78. Article

    Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water
    Prof. Daniele Naviglio
79. Article

    The Natural cAMP Elevating Compound Forskolin in Cancer Therapy: Is It Time?
    Dr Silvio NaviglioProf. Daniele Naviglio
80. Article

    Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
    Prof. Daniele Naviglio
81. Article

    Production of lemon liqueur (limoncello) by using Extractor Naviglio
    Prof. Daniele Naviglio
82. Article

    Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
    Prof. Daniele Naviglio
83. Article

    Applications of chitosan as a functional food
    Prof. Daniele Naviglio
84. Article

    Bad Cholesterol or "Bad" Science?
    Prof. Daniele Naviglio
85. Article

    Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction
    Prof. Daniele Naviglio
86. Article

    Study of the effects of a diet supplemented with active components on lipid and glycemic profiles
    Prof. Daniele Naviglio
87. Article

    A better solid-liquid extraction technology for the production of Cinchona calisaya elixir.
    Prof. Daniele Naviglio
88. Article

    Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs
    Prof. Daniele Naviglio
89. Article

    Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction
    Prof. Daniele Naviglio
90. Article

    A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans
    Prof. Daniele Naviglio
91. Article

    Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
    Prof. Daniele Naviglio
92. Article

    Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological risk
    Prof. Daniele Naviglio
93. Article

    Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
    Prof. Daniele Naviglio
94. Article

    Cholesterol is not a nutrient of concern for overconsumption.
    Prof. Daniele Naviglio
95. Article

    Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers
    Prof. Daniele Naviglio
96. Article

    Cytological Aspects on the Effects of a Nasal Spray Consisting of Standardized Extract of Citrus Lemon and Essential Oils in Allergic Rhinopathy
    Prof. Daniele Naviglio
97. Article

    Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids
    Prof. Daniele NaviglioDr Marilena Vitale
98. Article

    Advances in Photodynamic Therapy of Cancer
    Prof. Daniele Naviglio
99. Article

    Diastereo- and Enantioselective Direct Aldol Reactions in Aqueous Medium: A New Highly Efficient Proline-Sugar Chimeric Catalyst
    Prof. Daniele Naviglio
100. Article

     Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat
     Prof. Daniele Naviglio
101. Article

     Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method~!2009-08-29~!2009-12-08~!2010-02-11~!
     Prof. Daniele Naviglio
102. Article

     Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
     Prof. Daniele Naviglio
103. Article

     Proline−β3-Amino-Ester Dipeptides as Efficient Catalysts for Enantioselective Direct Aldol Reaction in Aqueous Medium
     Prof. Daniele Naviglio
104. Article

     Preparation of an elixir from common juniper (Juniperus communisL.) berries: the new Naviglio Extractor versus the traditional maceration technique
     Prof. Daniele Naviglio
105. Article

     Lycopene can be extracted from tomato by-products using water as the extraction liquid.
     Prof. Daniele Naviglio
106. Article

     Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach
     Prof. Daniele Naviglio
107. Article

     Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification
     Prof. Daniele Naviglio
108. Article

     This is the best chromatographic separation of butter triglycerides.
     Prof. Daniele Naviglio
109. Article

     In this paper Extractor Naviglio and Naviglio's Principle are showed and discussed.
     Prof. Daniele Naviglio
110. Article

     Reducing Phosphine after the Smoking Process Using an Oxidative Treatment
     Prof. Daniele Naviglio
111. Article

     Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93
     Prof. Daniele Naviglio