Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Samir Samman, Ben Crossett, Miles Somers, Kirstine Bell, Nicole Lai, David Sullivan, Peter Petocz
  • Diabetes Metabolic Syndrome and Obesity Targets and Therapy, June 2014, Taylor & Francis
  • DOI: 10.2147/dmso.s60382

Metabolic profiling of plasma after pork consumption

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2147/dmso.s60382

The following have contributed to this page: David R Sullivan and Ben Crossett