Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Samir Samman, Ben Crossett, Miles Somers, Kirstine Bell, Nicole Lai, David Sullivan, Peter Petocz
  • Diabetes Metabolic Syndrome and Obesity Targets and Therapy, June 2014, Taylor & Francis
  • DOI: 10.2147/dmso.s60382

Metabolic profiling of plasma after pork consumption

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The following have contributed to this page: David R Sullivan and Ben Crossett