Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

Elliot Offman, Ted Marenco, Sandy Ferber, Judith Johnson, Douglas Kling, Danielle Curcio, Michael Davidson
  • Vascular Health and Risk Management, October 2013, Dove Medical Press
  • DOI: 10.2147/vhrm.s50464
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The following have contributed to this page: Mr Ted Marenco

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