Inheritance of Increased Oleic Acid Concentration in High-Erucic Acid Ethiopian Mustard

Leonardo Velasco, José M. Fernández-Martínez, Antonio De Haro
  • Crop Science, January 2003, Crop Science Society of America
  • DOI: 10.2135/cropsci2003.0106
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The following have contributed to this page: Dr Leonardo Velasco