All Stories

  1. Association mapping for broomrape resistance in sunflower
  2. Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil
  3. Wild Helianthus species: A reservoir of resistance genes for sustainable pyramidal resistance to broomrape in sunflower
  4. Genetic and physiological characterization of sunflower resistance provided by the wild-derived OrDeb2 gene against highly virulent races of Orobanche cumana Wallr
  5. Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil
  6. Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
  7. Genotype by environment interaction for oil quality components in olive tree
  8. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions
  9. Characterization of post‐haustorial resistance to sunflower broomrape
  10. Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines
  11. Gene banks for wild and cultivated sunflower genetic resources
  12. A receptor-like kinase enhances sunflower resistance to Orobanche cumana
  13. First Report of Sunflower Broomrape (Orobanche cumana) in Portugal
  14. Oil Phytosterol Concentration in Sunflower Presents a Dilution Response with Oil Weight per Grain
  15. An SSR-SNP Linkage Map of the Parasitic Weed Orobanche cumana Wallr. Including a Gene for Plant Pigmentation
  16. Genetic Diversity of a Germplasm Collection of Confectionery Sunflower Landraces from Spain
  17. Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition
  18. First Report of Sunflower Broomrape, Orobanche cumana Wallr., in Morocco
  19. Dynamics of phytosterols content and concentration in sunflower grains
  20. An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils
  21. Sunflower Resistance to Broomrape (Orobanche cumana) Is Controlled by Specific QTLs for Different Parasitism Stages
  22. Increased Virulence in Sunflower Broomrape (Orobanche cumana Wallr.) Populations from Southern Spain Is Associated with Greater Genetic Diversity
  23. Molecular basis of the high-palmitic acid trait in sunflower seed oil
  24. Research on resistance to sunflower broomrape: an integrated vision
  25. Genetic study of recessive broomrape resistance in sunflower
  26. Genetic Analysis of Reducedγ-Tocopherol Content in Ethiopian Mustard Seeds
  27. Early selection for oil quality components in olive breeding progenies
  28. Advanced olive selections with enhanced quality for minor constituents
  29. Meristem micropropagation of cassava (Manihot esculenta) evokes genome-wide changes in DNA methylation
  30. Association mapping for kernel phytosterol content in almond
  31. Variability of seed quality traits in wild and semi-wild accessions of castor collected in Spain
  32. Natural variability in phytosterols in almond (Prunus amygdalus) trees growing under a southern Mediterranean climate
  33. Tocopherols in Sunflower Seedlings under Light and Dark Conditions
  34. New sunflower seeds with high contents of phytosterols
  35. Initial selection steps in olive breeding programs
  36. Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh
  37. Characterization of a γ-tocopherol methyltransferase mutant gene in wild (Carthamus oxyacanthus M. Bieb.) and cultivated safflower (C. tinctorius L.)
  38. Changes in plastochromanol-8 and tocopherols during germination in Ethiopian mustard lines with contrasting tocopherol levels
  39. Novel safflower oil with high γ-tocopherol content has a high oxidative stability
  40. Variability of seed quality traits in a collection of Spanish landraces of confectionery sunflower
  41. Broomrape (Orobanche Cumana Wallr.) Resistance Breeding Utilizing Wild Helianthus Species
  42. Genetic Studies in Sunflower Broomrape
  43. Phylogenetic Relationships and Genetic Diversity among Orobanche cumana Wallr. and O. cernua L. (Orobanchaceae) Populations in the Iberian Peninsula
  44. The Genetic Structure of WildOrobanche cumanaWallr. (Orobanchaceae) Populations in Eastern Bulgaria Reflects Introgressions from Weedy Populations
  45. Variability for Seed Phytosterols in Sunflower Germplasm
  46. Identification, characterisation and discriminatory power of microsatellite markers in the parasitic weedOrobanche cumana
  47. Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
  48. Changes in squalene and sterols associated with olive maturation
  49. Extent of cross-fertilization in Orobanche cumana Wallr.
  50. Variability of Phytosterols in Jatropha curcas Germplasm
  51. Accumulation dynamics of seed tocopherols in sunflower lines with modified tocopherol levels
  52. Selection for contrasting tocopherol content and profile in Ethiopian mustard
  53. A dominant avirulence gene inOrobanche cumanatriggersOr5resistance in sunflower
  54. Genetic diversity ofOrobanche cumanapopulations from Spain assessed using SSR markers
  55. Marker-Assisted and Physiology-Based Breeding for Resistance to Root Parasitic Orobanchaceae
  56. Genetic Variation and Genotype × Environment Interactions for Seed Phytosterols in Sunflower
  57. Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour
  58. Environmental Stability of Contrasting Seed Tocopherol Profiles in Sunflower
  59. Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents
  60. Tocopherols and phytosterols in sunflower seeds for the human food market
  61. Genetic basis of unstable expression of high gamma-tocopherol content in sunflower seeds
  62. Tocochromanol content and composition in Jatropha curcas seeds
  63. Short communication. Estimation of cross-fertilization rate in saff lower (Carthamus tinctorius L.)
  64. Mapping of major and modifying genes for high oleic acid content in safflower
  65. Quantitative Trait Loci for Seed Tocopherol Content in Sunflower
  66. Progress in research on breeding for resistance to sunflower broomrape
  67. Inheritance of deficient tocopherol accumulation in sunflower seeds
  68. Validation of a method for the analysis of phytosterols in sunflower seeds
  69. Inheritance of resistance to sunflower broomrape (Orobanche cumana Wallr.) in an interspecific cross between Helianthus annuus and Helianthus debilis subsp. tardiflorus
  70. Identification of High Oleic Castor Seeds by Near Infrared Reflectance Spectroscopy
  71. Castor
  72. Expression of modified tocopherol content and profile in sunflower tissues
  73. Inheritance of increased seed tocopherol content in sunflower line IAST-413
  74. Performance and seed quality of Moroccan sunflower varieties and Spanish landraces used for confectionery and snack food
  75. Phytosterols in the seeds of wild sunflower species
  76. Development and characterization of genomic microsatellite markers in safflower (Carthamus tinctorius L.)
  77. Inheritance of the unpigmented plant trait in Orobanche cumana
  78. Molecular tagging and candidate gene analysis of the high gamma-tocopherol trait in safflower (Carthamus tinctorius L.)
  79. Transferability of non-genic microsatellite and gene-based sunflower markers to safflower
  80. Selection for contrasting seed tocopherol content in sunflower seeds
  81. Update on breeding for resistance to sunflower broomrape
  82. Inheritance of very high glucosinolate content in Ethiopian mustard seeds
  83. Inheritance of high oleic acid content in safflower
  84. Other Brassicas
  85. Sunflower
  86. Inheritance of Low Linolenic Acid Content in Zero-Erucic Acid Ethiopian Mustard
  87. Novel Safflower Germplasm with Increased Saturated Fatty Acid Content
  88. Current research strategies for sunflower broomrape control in Spain
  89. Inheritance of very high linoleic acid content and its relationship with nuclear male sterility in safflower
  90. Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
  91. Novel seed oil types of Ethiopian mustard with high levels of polyunsaturated fatty acids
  92. Development of SCAR markers linked to male sterility and very high linoleic acid content in safflower
  93. Development and characterisation of a Brassica carinata inbred line incorporating genes for low glucosinolate content from B. juncea
  94. A new sunflower mutant with increased levels of palmitic acid in seed oil
  95. Update on breeding for resistance to sunflower broomrape
  96. Relationships between seed oil content and fatty acid composition in high stearic acid sunflower
  97. Inheritance of resistance to broomrape (Orobanche cumana Wallr.) race F in a sunflower line derived from wild sunflower species
  98. Breeding for specialty oil types in sunflower
  99. Transgressive segregation for reduced glucosinolate content in Brassica carinata A. Braun
  100. Genetic Mapping of the Tph1 Gene Controlling Beta-tocopherol Accumulation in Sunflower Seeds
  101. Inheritance of Mid and High Oleic Acid Content in Ethiopian Mustard
  102. Inheritance of High Stearic Acid Content in the Sunflower Mutant CAS-14
  103. Genetic and Molecular Analysis of High Gamma-Tocopherol Content in Sunflower
  104. Molecular analysis of the high stearic acid content in sunflower mutant CAS-14
  105. Fatty acid and tocopherol accumulation in the seeds of a high oleic acid castor mutant
  106. Identification and genetic characterization of a safflower mutant with a modified tocopherol profile
  107. Molecular Mapping of Nuclear Male Sterility Genes in Sunflower
  108. Spatial and Temporal Expression of Mutations for High Oleic Acid and Low Linolenic Acid Concentration in Ethiopian Mustard
  109. Comparative genetic study of two sources of beta-tocopherol in sunflower
  110. Novel variation for the tocopherol profile in a sunflower created by mutagenesis and recombination
  111. Allelic variation in linolenic acid content of high erucic acid Ethiopian mustard and incorporation of the low linolenic acid trait into zero erucic acid germplasm
  112. Quantitative trait loci for broomrape (Orobanche cumana Wallr.) resistance in sunflower
  113. Use of Near-Infrared Reflectance Spectroscopy for Selecting for High Stearic Acid Concentration in Single Husked Achenes of Sunflower
  114. Development of sunflower germplasm with high delta-tocopherol content
  115. Dominance relationships for genes conferring resistance to broomrape (Orobanche cumana wallr) in sunflower
  116. Evaluation of wild sunflower species for tocopherol content and composition
  117. Inheritance of reduced plant height in the sunflower line Dw 89
  118. Development of high-oleic, low-linolenic acid Ethiopian-mustard (Brassica carinata) germplasm
  119. Inheritance of Increased Oleic Acid Concentration in High-Erucic Acid Ethiopian Mustard
  120. Identification and genetic characterization of new sources of beta- and gamma-tocopherol in sunflower germplasm
  121. Inheritance of Increased Oleic Acid Concentration in High-Erucic Acid Ethiopian Mustard
  122. Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids
  123. Inheritance of reduced linolenic acid content in the Ethiopian mustard mutant N2-4961
  124. Breeding Oilseed Crops for Improved Oil Quality
  125. Comparative studies on Orobanche cernua L. and O. cumana Wallr. (Orobanchaceae) in the Iberian Peninsula
  126. Comparative studies on Orobanche cernua L. and O. cumana Wallr. (Orobanchaceae) in the Iberian Peninsula
  127. Inheritance of plant height in the dwarf mutant 'Enana' of safflower
  128. Fatty acids and tocochromanols in seeds of Orobanche
  129. Tocopherol, plastochromanol and fatty acid patterns in the genusLinum
  130. Seed yield, oil and phytate concentration in the seeds of two oilseed rape cultivars as affected by different phosphorus supply
  131. Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae
  132. Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.)
  133. Chemotaxonomic value of tocopherols in Brassicaceae
  134. Nondestructive Screening for Oleic and Linoleic Acid in Single Sunflower Achenes by Near-Infrared Reflectance Spectroscopy
  135. Application of near-infrared reflectance spectroscopy to estimate the bulk density of Ethiopian mustard seeds
  136. Performance of near-infrared reflectance spectroscopy (NIRS) in routine analysis of C18 unsaturated fatty acids in intact rapeseed
  137. Nondestructive Assessment of Sinapic Acid Esters in Brassica Species: I. Analysis by Near Infrared Reflectance Spectroscopy
  138. Nondestructive Assessment of Sinapic Acid Esters in Brassica Species: II. Evaluation of Germplasm and Identification of Phenotypes with Reduced Levels
  139. Use of Near Infrared Reflectance Spectroscopy to Screen Ethiopian Mustard for Seed Weight
  140. Induced variability for C18 unsaturated fatty acids in Ethiopian mustard
  141. An efficient method for screening seed colour in Ethiopian mustard using visible reflectance spectroscopy and multivariate analysis
  142. Isolation of induced mutants in Ethiopian mustard (Brassica carinata Braun) with low levels of erucic acid