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This page is a summary of: Fracción de glutelina del concentrado proteico de hoja de yaca: un nuevo emulsionante para la estabilización de emulsiones de aceite en agua con propiedades antioxidantes y estabilidad térmica, BIOtecnia, July 2025, Division de Ciencias Biologicas y de la Salud, UNISON,
DOI: 10.18633/biotecnia.v27.2621.
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