All Stories

  1. Jackfruit leaf protein glutelin in combination with pullulan for obtaining nanostructures by electrohydrodynamic process

    Article • Journal of Food Measurement & Characterization, November 2025, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  2. Fungi as Phytopathogens in Fruits and Vegetables

    Article • October 2025, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  3. Isothermal microcalorimetry analysis of microencapsulated Yamadazyma mexicana LPa14: release and antifungal activity against Colletotrichum gloeosporioides

    Article • Archives of Microbiology, September 2025, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  4. Biopolymeric Coatings Added with Microencapsulated Yeasts for Fungal Control in Jackfruit (Artocarpus heterophyllus Lam)

    Article • ACS Food Science & Technology, September 2025, American Chemical Society (ACS)

    Professor Juan Arturo Ragazzo-Sanchez

  5. Optimization and Characterization of an O/W Emulsion Based on Coccoloba uvifera Seed Protein Loaded with Extract of Randia monantha

    Article • Processes, August 2025, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  6. Co-culture and interactions between spray-dried Yamadazyma mexicana LPa14 and Bacillus thuringiensis ssp. kurstaki strain HD-1: effect on in vitro and in vivo control of Colletotrichum gloeosporioides

    Article • Journal of Plant Diseases and Protection, July 2025, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  7. Spray Drying of Jackfruit (Artocarpus heterophyllus Lam.) Seeds Protein Concentrate: Physicochemical, Structural, and Thermal Characterization

    Article • Processes, July 2025, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  8. Fracción de glutelina del concentrado proteico de hoja de yaca: un nuevo emulsionante para la estabilización de emulsiones de aceite en agua con propiedades antioxidantes y estabilidad térmica

    Article • BIOtecnia, July 2025, Division de Ciencias Biologicas y de la Salud, UNISON

    Professor Juan Arturo Ragazzo-Sanchez

  9. Feasibility of leaf protein hydrolysates to reduce reactive oxygen species and cancer cell proliferation

    Article • Medical Gas Research, June 2025, Wolters Kluwer Health

    Professor Juan Arturo Ragazzo-Sanchez

  10. Development and characterization of pectin-based antifungal edible coatings with entrapped bio-control agent Meyerozyma guilliermondii LMA-Cp01 for the management of Colletotrichum gloeosporioides from papaya fruit

    Article • BIOtecnia, May 2025, Division de Ciencias Biologicas y de la Salud, UNISON

    Professor Juan Arturo Ragazzo-Sanchez

  11. Assessment of the phytopathogen Cladosporium cladosporioides inhibition by Meyerozyma guilliermondii LMA-Cp01 using isothermal microcalorimetry

    Article • Mycologia, May 2025, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  12. Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis

    Article • Plant Foods for Human Nutrition, March 2025, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  13. Use of the Acid Fraction of Potato Protein to Encapsulate Bioactive Compounds through Nanofibers Obtained by Electrospinning Process

    Article • ACS Food Science & Technology, February 2025, American Chemical Society (ACS)

    Professor Juan Arturo Ragazzo-Sanchez

  14. Extracto de Randia monantha encapsulado con proteína de haba (Vicia faba): actividad antifúngica in vitro y caracterización fisicoquímica

    Article • CienciaUAT, January 2025, Universidad Autonoma de Tamaulipas

    Professor Juan Arturo Ragazzo-Sanchez

  15. Double emulsion (W/O/W) added with hydro-ethanolic extract of Randia monantha stabilized with jackfruit leaf protein fraction: Optimization, characterization, and antifungal activity

    Article • Journal of Dispersion Science and Technology, January 2025, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  16. Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile

    Article • Food and Bioprocess Technology, December 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  17. Isolation and identification of phytopathogenic fungi from blueberry (Vaccinium corymbosum) and their biocontrol by Meyerozyma guilliermondii LMA-Cp01

    Article • Journal of Plant Pathology, November 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  18. Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf extract

    Article • Biomass Conversion and Biorefinery, October 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  19. Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis

    Article • Applied Sciences, October 2024, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  20. Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress

    Article • Plant Foods for Human Nutrition, July 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  21. Field testing of a newly formulated product based on Meyerozyma guilliermondii LMA-Cp01 to manage anthracnose in mango fruit

    Article • Journal of Plant Diseases and Protection, June 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  22. Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS

    Article • Plant Foods for Human Nutrition, May 2024, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  23. Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments

    Article • October 2023, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  24. Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry

    Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  25. Isolation, characterization, and encapsulation of a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves

    Article • August 2023, Open Exploration Publishing

    Professor Juan Arturo Ragazzo-Sanchez

  26. Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits

    Article • Archives of Phytopathology and Plant Protection, August 2023, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  27. Inactivación de Staphylococcus aureus y mantenimiento del valor nutricional de la leche humana por altas presiones hidrostáticas y secado por aspersión

    Article • BIOtecnia, May 2023, Division de Ciencias Biologicas y de la Salud, UNISON

    Professor Juan Arturo Ragazzo-Sanchez

  28. Metabolism of Ganoderma spp. native strains from the Sonoran Desert with vineyard pruning extracts by isothermal microcalorimetry

    Article • Journal of Thermal Analysis and Calorimetry, April 2023, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  29. Interactions of the main pathogenic fungi of papaya (Carica papaya, L.) as a function of temperature

    Article • Archives of Phytopathology and Plant Protection, April 2023, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  30. Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms

    Article • European Journal of Plant Pathology, December 2022, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  31. Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity

    Article • Chemistry & Biodiversity, November 2022, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  32. Nanofibers added with citral: Characterization and their application to postharvest control of Fusarium pseudocircinatum in bananas

    Article • Journal of Food Processing and Preservation, October 2022, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  33. Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties

    Article • Colloids and Interfaces, September 2022, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  34. Use of isothermal microcalorimetry to characterize the behavior of the microencapsulated biocontrol agent Meyerozyma guilliermondii

    Article • Journal of Thermal Analysis and Calorimetry, July 2022, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  35. Effect of a formulation with Agave fructans as a carrier polymer on the quality properties of Chayote (Sechium edule) powder

    Article • Afinidad Journal of Chemical Engineering Theoretical and Applied Chemistry, July 2022, Institut Quimic de Sarria

    Professor Juan Arturo Ragazzo-Sanchez

  36. Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)

    Article • Nova Scientia, April 2022, Universidad de LaSalle Bajio

    Professor Juan Arturo Ragazzo-Sanchez

  37. Polyisoprenes obtained from jackfruit latex ( Artocarpus heterophyllus L.): Extraction and characterization

    Article • Journal of Applied Polymer Science, April 2022, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  38. Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas

    Article • Iranian Polymer Journal, February 2022, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  39. Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying

    Article • Polymer Bulletin, February 2022, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  40. Multi-response optimization of acid hydrolysis in sugarcane bagasse to obtain high xylose concentration

    Article • Biomass Conversion and Biorefinery, February 2022, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  41. Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems

    Article • Nanomaterials, January 2022, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  42. Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity

    Article • Food Science and Biotechnology, November 2021, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  43. Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.)

    Article • Anti-Cancer Agents in Medicinal Chemistry, November 2021, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez

  44. Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica pa...

    Article • Journal of the Science of Food and Agriculture, July 2021, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  45. Application of stressed and microencapsulated Meyerozyma caribbica for the control of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

    Article • Journal of Plant Diseases and Protection, July 2021, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  46. Enzymatic hydrolysis of lignocellulosic biomass using native cellulase produced by Aspergillus niger ITV02 under liquid state fermentation

    Article • Biotechnology and Applied Biochemistry, February 2021, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  47. Optimization of ultrasound-assisted microemulsions of citral using biopolymers: characterization and antifungal activity

    Article • Journal of Dispersion Science and Technology, December 2020, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  48. Morphological and molecular identification of the causal agents of post-harvest diseases in avocado fruit, and potential biocontrol with Meyerozyma caribbica

    Article • Archives of Phytopathology and Plant Protection, October 2020, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  49. Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  50. Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract (Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties

    Article • Anti-Cancer Agents in Medicinal Chemistry, August 2020, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez, Elda Margarita Gonzalez-Cruz

  51. Microencapsulation ofMeyerozyma guilliermondiiby spray drying using sodium alginate and soy protein isolate as wall materials: a biocontrol formulation for anthracnose disease of mango

    Article • Biocontrol Science and Technology, July 2020, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  52. Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi

    Article • Polymer Bulletin, July 2020, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  53. Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)

    Article • Food Science and Biotechnology, June 2020, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  54. Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials

    Article • Journal of Food Process Engineering, May 2020, Wiley

    Dr Fausto Calderas, Professor Juan Arturo Ragazzo-Sanchez

  55. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

    Article • Food Science & Nutrition, May 2020, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  56. Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

    Article • Postharvest Biology and Technology, May 2020, Elsevier

    Maricarmen Iñiguez-Moreno, Professor Juan Arturo Ragazzo-Sanchez

  57. Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

    Article • Foods, January 2020, MDPI AG

    Prof. Gabriel Luna-Barcenas, Professor Juan Arturo Ragazzo-Sanchez

  58. Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

    Article • Nanomaterials, November 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  59. Article • Revista Bio Ciencias, October 2019, Revista Bio Ciencias

    Professor Juan Arturo Ragazzo-Sanchez

  60. Optimization of Cellulase Production by Aspergillus niger ITV 02 from Sweet Sorghum Bagasse in Submerged Culture Using a Box–Behnken Design

    Article • Sugar Tech, September 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  61. Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

    Article • Foods, September 2019, MDPI AG

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez

  62. Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  63. Assessment Of The Content Of Immunoglobulins In Human Milk Subjected To Different Preservation Treatments

    Article • Food Science & Nutrition, September 2019, Herald Scholarly Open Access

    Professor Juan Arturo Ragazzo-Sanchez

  64. Acid pretreatment optimization for xylose production from Agave tequilana Weber var. azul, Agave americana var. oaxacensis, Agave karwinskii, and Agave potatorum bagasses using a Box-Behnken design

    Article • Biomass Conversion and Biorefinery, August 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  65. Antagonistic microorganisms efficiency to suppress damage caused by Colletotrichum gloeosporioides in papaya crop: Perspectives and challenges

    Article • Revista Mexicana de Ingeniería Química, August 2019, Universidad Autonoma Metropolitana

    Professor Juan Arturo Ragazzo-Sanchez

  66. PPO activity of two varieties of pears. Control of enzymatic browning for temperature effect, presence of inhibitors and complexation with b-cyclodextrin

    Article • Revista Mexicana de Ingeniería Química, August 2019, Universidad Autonoma Metropolitana

    Professor Juan Arturo Ragazzo-Sanchez

  67. Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods

    Article • Journal of Food Science and Technology, July 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  68. Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    Article • Toxins, June 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  69. Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.)

    Article • LWT, June 2019, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  70. Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice

    Article • Drying Technology, March 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  71. Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

    Article • Journal of Dispersion Science and Technology, February 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  72. Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

    Article • Nanomaterials, October 2018, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  73. On the Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

    Article • September 2018, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  74. Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance

    Article • Food Science and Technology International, August 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  75. Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

    Article • Journal of Food and Nutrition Research, May 2018, Science and Education Publishing Co., Ltd.

    Professor Juan Arturo Ragazzo-Sanchez

  76. Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica

    Article • Biocontrol Science and Technology, May 2018, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  77. Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)

    Article • Journal of Food Science and Technology, April 2018, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  78. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

    Article • Food Science and Technology International, April 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  79. Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit

    Article • Food Science and Biotechnology, December 2017, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Ph.D. Felipe Ascencio, Montserrat Calderón-Santoyo

  80. Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate de Nayarit, México

    Article • Revista Mexicana de Ciencias Agrícolas, December 2017, Revista Mexicana de Ciencias Agricolas

    Professor Juan Arturo Ragazzo-Sanchez, Ph.D. Felipe Ascencio

  81. Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  82. Are biological control agents, isolated from tropical fruits, harmless to potential consumers?

    Article • Food and Chemical Toxicology, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  83. Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation

    Article • Carbohydrate Polymers, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  84. Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

    Article • LWT, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  85. Antimicrobial soy protein based coatings: Application to Persian lime ( Citrus latifolia Tanaka) for protection and preservation

    Article • Postharvest Biology and Technology, October 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  86. Energy requirements and production cost of the spray drying process of cheese whey

    Article • Drying Technology, August 2017, Taylor & Francis

    Dr. Isaac Andrade, Professor Juan Arturo Ragazzo-Sanchez

  87. Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

    Article • Food and Bioprocess Technology, August 2017, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  88. Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

    Article • Innovative Food Science & Emerging Technologies, April 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  89. Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits

    Article • Toxicology Research, January 2017, Oxford University Press (OUP)

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  90. Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Professor Juan Arturo Ragazzo-Sanchez

  91. Data on enterobacteria activity on biofilm formation at surface mango fruit ( Mangifera indica L.) cv Ataulfo

    Article • Data in Brief, December 2016, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  92. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment

    Article • Molecules, June 2015, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  93. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)

    Article • Food Chemistry, May 2015, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  94. Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

    Article • Crop Protection, November 2014, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  95. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

    Article • Food Chemistry, September 2014, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  96. Saccharomyces cerevisiaeMixed Culture of Blackberry (Rubus ulmifoliusL.) Juice: Synergism in the Aroma Compounds Production

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Professor Juan Arturo Ragazzo-Sanchez

  97. FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)

    Article • BIOtecnia, August 2013, Division de Ciencias Biologicas y de la Salud, UNISON

    Professor Juan Arturo Ragazzo-Sanchez

  98. Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

    Article • Biological Control, June 2013, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  99. Aulacaspis tubercularis1Newstead in Mango Orchards of Nayarit, Mexico, and Relationship with Environmental and Agronomic Factors

    Article • Southwestern Entomologist, June 2013, Society of Southwestern Entomologists

    Professor Juan Arturo Ragazzo-Sanchez

  100. Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

    Article • Plant Foods for Human Nutrition, May 2013, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  101. Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography

    Article • Engineering, January 2013, Scientific Research Publishing, Inc,

    Professor Juan Arturo Ragazzo-Sanchez

  102. Fluidized Bed Drying Process of Thinly Sliced Potato (Solanum tuberosum)

    Article • American Journal of Potato Research, June 2011, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  103. Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid

    Article • International Journal of Food Science & Technology, April 2011, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  104. Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

    Article • Electronic Journal of Biotechnology, June 2010, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  105. Inhibition ofSalmonellaspp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición deSalmonellaspp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos

    Article • CyTA - Journal of Food, November 2009, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  106. Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

    Article • Sensors and Actuators B Chemical, June 2009, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  107. Optimization of Vegetal Pear Drying Using Response Surface Methodology

    Article • Drying Technology, October 2008, Taylor & Francis

    Master José Manuel Pérez-Francisco, Professor Juan Arturo Ragazzo-Sanchez

  108. Identification of different alcoholic beverages by electronic nose coupled to GC

    Article • Sensors and Actuators B Chemical, August 2008, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  109. OPTIMIZATION OF VEGETAL PEAR DRYING USING RESPONSE SURFACE METHODOLOGY

    Article • August 2007, World Scientific Pub Co Pte Lt

    Professor Juan Arturo Ragazzo-Sanchez

  110. Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis

    Article • Sensors and Actuators B Chemical, August 2007, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  111. Characterization of aroma potential of apricot varieties using different extraction techniques

    Article • Food Chemistry, January 2007, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  112. Electronic nose discrimination of aroma compounds in alcoholised solutions

    Article • Sensors and Actuators B Chemical, April 2006, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  113. Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages

    Article • Sensors and Actuators B Chemical, April 2005, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  114. MATHEMATICAL MODELING OF CONTINUOUS DRYERS USING THE HEAT AND MASS TRANSFER PROPERTIES AND PRODUCT-AIR EQUILIBRIUM RELATION

    Article • Drying Technology, January 2000, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  115. Identification of alcoholic beverages by coupling gas chromatography and electronic nose

    Article • Royal Society of Chemistry

    Professor Juan Arturo Ragazzo-Sanchez