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This page is a summary of: Extração, caracterização e aplicação tecnológica de pectina obtida de subprodutos do processamento de feijoa (Acca sellowiana), REVISTA BRASILEIRA DE AGROTECNOLOGIA, May 2021, Grupo Verde de Agroecologia e Abelhas,
DOI: 10.18378/rebagro.v12i2.8957.
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