All Stories

  1. Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes

    Article • Food Science and Technology International, May 2023, SAGE Publications

    Ph.D. Diego Santiago Tupuna-Yerovi

  2. Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

    Article • Trends in Food Science & Technology, October 2021, Elsevier

    Ph.D. Diego Santiago Tupuna-Yerovi

  3. Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

    Article • NFS Journal, June 2021, Elsevier

    Ph.D. Diego Santiago Tupuna-Yerovi

  4. Extração, caracterização e aplicação tecnológica de pectina obtida de subprodutos do processamento de feijoa (Acca sellowiana)

    Article • REVISTA BRASILEIRA DE AGROTECNOLOGIA, May 2021, Grupo Verde de Agroecologia e Abelhas

    Ph.D. Diego Santiago Tupuna-Yerovi

  5. Bebidas alcoólicas com feijoa: uma pesquisa de mercado na região sul do Brasil

    Article • REVISTA BRASILEIRA DE AGROTECNOLOGIA, May 2021, Grupo Verde de Agroecologia e Abelhas

    Ph.D. Diego Santiago Tupuna-Yerovi

  6. Incorporation of norbixin in biodegradable alginate films crosslinked with Ca2+: Pro‐oxidant action

    Article • Journal of Applied Polymer Science, September 2020, Wiley

    Ph.D. Diego Santiago Tupuna-Yerovi

  7. Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in Ecuador

    Article • Environmental Pollution, May 2020, Elsevier

    Ph.D. Diego Santiago Tupuna-Yerovi

  8. Influence of PH on the properties of sodium alginate films with norbixin salt

    Article • Journal of Food Processing and Preservation, April 2020, Hindawi Publishing Corporation

    Ph.D. Diego Santiago Tupuna-Yerovi

  9. Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye

    Article • Journal of Food Science and Technology, October 2019, Springer Science + Business Media

    Ph.D. Diego Santiago Tupuna-Yerovi

  10. Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

    Article • Food Analytical Methods, June 2019, Springer Science + Business Media

    Ph.D. Diego Santiago Tupuna-Yerovi

  11. Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant

    Article • Journal of Food Processing and Preservation, August 2018, Wiley

    Ph.D. Diego Santiago Tupuna-Yerovi

  12. Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying

    Article • Food and Bioprocess Technology, July 2018, Springer Science + Business Media

    Ph.D. Diego Santiago Tupuna-Yerovi

  13. Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

    Article • Industrial Crops and Products, January 2018, Elsevier

    Ph.D. Diego Santiago Tupuna-Yerovi