What is it about?

This study aims to investigate relationship between entrepreneurship education and student readiness to start new venture. A mixed-method approach was employed that incorporates most significant change (MSC), factor analysis, and hierarchical regression analysis.

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Why is it important?

The respondents were all alumni of undergraduate program in a school of management who were experiencing entrepreneurship education. Using a census method, three variables emerged as impacts of entrepreneurship education: ability to handle internal liability of newness (LoN), ability to handle external LoN, and recognition. Ability to handle internal and external LoN exert a positive influence on readiness to start new venture, while recognition does not. The relationship between ability to handle internal LoN and readiness to start new venture is stronger for students who possess feasibility.

Perspectives

This study used Mixed method approach that somewhat novel in entrepreneurship education study. Most Significant Change (MSC) as a part of qualitative design is used to explore the impact of entrepreneurship education on student after they graduated. While factor analysis and hierarchical regression as a part of quantitative design are used to examine the role of entrepreneurship education on student readiness to start new venture.

Dr. Aprihatiningrum Hidayati
Sekolah Tinggi Manajemen PPM

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This page is a summary of: NURTURING ENTREPRENEURSHIP: THE ROLE OF ENTREPRENEURSHIP EDUCATION IN STUDENT READINESS TO START NEW VENTURE, Polish Journal of Management Studies, December 2018, Czestochowa University of Technology,
DOI: 10.17512/pjms.2018.18.1.10.
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