What is it about?
Comparison of ethylene and gibberellic acid on germination of barley.
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Why is it important?
This study examined the potential of ethylene as an additive added during malting to improve malt quality. The study showed that, like gibberellic acid, ethylene promotes barley germination and unlike gibberellic acid, ethylene restrict rootlets growth. Both these effects of ethylene are desirable in malting
Perspectives
This article contributes to the body of knowledge on potential additives to be applied during malting to improve malt quality.
Pesanai Zanamwe
Read the Original
This page is a summary of: The Roles of Gibberellins and Ethylene on the Germination Physiology of the Malting Barley, Variety Puma (Hordeum valgare cv Puma), Cereal Research Communications, September 2019, Akademiai Kiado,
DOI: 10.1556/0806.47.2019.18.
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