All Stories

  1. The Potential of Ethylene as an Alternative to GA3 Treatment during Malting of Barley (Hordeum valgare)

    Article • Cereal Research Communications, December 2019, Akademiai Kiado

    Pesanai Zanamwe

  2. The Roles of Gibberellins and Ethylene on the Germination Physiology of the Malting Barley, Variety Puma (Hordeum valgare cv Puma)

    Article • Cereal Research Communications, September 2019, Akademiai Kiado

    Pesanai Zanamwe

  3. The effect of pre-harvest wind damage on post-harvest quality of ‘Triumph’ persimmon fruit

    Article • African Journal of Science Technology Innovation and Development, July 2018, Taylor & Francis

    Pesanai Zanamwe