Use of linear optimization model in defining the new standards for the preparation of food.

What is it about?

The role of providing ready-to-use food, regarded as a multiplicator of the combat force of the formations of the Bulgarian Army (BA) participating in peace keeping operations (PKO) is beyond doubt. The concept of the feeding of a battalion battle group (BBG), which is a potential participant in PKO should be sustainable under any conditions in different climatic zones and altitudes, providing for the specific needs of the personnel in accordance with their sex, age, health status, body mass index (BMI) and personal preferences. The energy needs of the servicemen in a BBG on a PKO in hot climates are equal to those in moderate climates - 3595 kcal per day. During combat operations this need rises to 4905 kcal per day.

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Why is it important?

It should be noted that the composition of the proposed new standards for the preparation of meals is only recommendable in nature, and, in the case of reasonable necessity, food products can be replaced with others from the same group on the basis of the principle for preserving the biological value and especially the protein content of the replaced product. The tables with the composition of the Bulgarian food products or other similar tables, which have been validated by the Ministry of Defence can be used for this purpose.

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