All Stories

  1. Opportunities for Multiplying the Expenses in Economic Effects and Benefits for the Budget of the National Military University “Vasil Levski”
  2. Study of the Dietary Intake of Cadets from the National Military University “Vasil Levski” - Part I
  3. Use of linear optimization model in defining the new standards for the preparation of food.
  4. A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators