Heat shock and titanium dioxide nanoparticles decrease superoxide dismutase and glutathione enzymes activities in Saccharomyces cerevisiae

Joana Capela-Pires, Rui Ferreira, Isabel Alves-Pereira
  • Green Processing and Synthesis, January 2015, De Gruyter
  • DOI: 10.1515/gps-2015-0007

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http://dx.doi.org/10.1515/gps-2015-0007

The following have contributed to this page: Isabel Alves-Pereira and Professor Rui M A Ferreira