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  1. Functional and conservation value of fruits - a lab approach
  2. Effects of nitrogen level on purslane antioxidant activity
  3. Effects of plant density and the number of emitters by styrofoam box on plant growth and nitrate concentration in spinach cultivated in substrate
  4. Plant growth, phytochemical accumulation and antioxidant activity of substrate-grown spinach
  5. Effects of substrate type on plant growth and nitrogen and nitrate concentration in spinach
  6. The influence of nitrogen fertilization on growth, yield, nitrate and oxalic acid concentration in purslane (Portulaca oleracea)
  7. Effects of atrazine, isoproturon and diuron on glutathione metabolism of Saccharomyces cerevisiae
  8. iSea Lmaprey juveniles' Seawater acclimation
  9. Heat shock and titanium dioxide nanoparticles decrease superoxide dismutase and glutathione enzymes activities in Saccharomyces cerevisiae
  10. Feeding strategy assessment through fatty acid profiles in muscles of adult sea lampreys from the western Iberian coast
  11. Can muscle fatty acid signature be used to distinguish diets during the marine trophic phase of sea lamprey (Petromyzon marinus, L.)?
  12. Vanadium pentoxide effects on stress responses in wine Saccharomyces cerevisiae strain UE-ME3
  13. Hydrolysis of the phosphoanhydride linkage of cyclic ADP-ribose by the Mn2+-dependent ADP-ribose/CDP-alcohol pyrophosphatase
  14. Effects of horminone on liver mixed function mono-oxygenases and glutathione enzyme activities of Wistar Rat