Quality of Rice Grain is Influenced by Organic and Inorganic Sources of Nutrients and Antioxidant Application

A.S. Gharieb, T.F. Metwally, S.H. Abou-Khadrah, A.A. Glela, A. El Sabagh
  • Cercetari Agronomice in Moldova, January 2016, De Gruyter
  • DOI: 10.1515/cerce-2016-0036

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http://dx.doi.org/10.1515/cerce-2016-0036

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