What is it about?
Though chemical preservatives have gained their recognition in food industries, some have be found harmful to humans and there is the need to replace them with natural preservatives that can be got from plants. Plants have be of immerse help to man in health care system due to their natural healing components and it is also a good thing that quality preservative for health benefit for man is contained in plants .
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Why is it important?
Natural remedies as found in plants are with little or no negative health consequences that can be exploited by food industries to overcome the incessant challenges poised on foods by microorganisms. The employment of plant antimicrobials to extend the storage of fruit juice will help to overcome spoilage and residual toxicity caused by synthesized chemical preservatives
Perspectives
I found joy in writing this article because it was like a child play. The article proved me innovative and has opened me for institutional award.
Fred Akharaiyi
Afe Babalola University
Read the Original
This page is a summary of: Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative, Acta Universitatis Cibiniensis Series E Food Technology, December 2017, De Gruyter,
DOI: 10.1515/aucft-2017-0017.
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