The Link Between Malaria, Schistosomiasis and Nutrition in Schoolchildren

What is it about?

This study investigated the prevalence of malaria, urogenital schistosomiasis (UgS), and co-infections, as well as their impact on the nutritional status of schoolchildren in two communities in Ondo State. Malaria was prevalent in both communities, but UgS was more common in Oke Igbo, where the highest coinfection was recorded. Gender and location were observed to be significant risk factors for coinfection of both diseases. The most striking finding was the high level of malnutrition in both communities. A high percentage of participants in both locations were stunted, underweight and malnourished. Notably, participants with either malaria or urogenital schistosomiasis, as well as those co-infected, exhibited a higher frequency of chronic malnutrition. The results highlight a possible synergistic relationship between co-infections and nutritional status.

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Photo by Ayano Tosin on Unsplash

Photo by Ayano Tosin on Unsplash

Why is it important?

Malaria and urogenital schistosomiasis remain major public health challenges in Nigeria, especially among school-aged children. These infections contribute to chronic malnutrition that impacts the growth, learning ability and wellbeing of children. This study shows the close association between low nutritional status and infection, indicating the need to implement integrated control programs (malaria and/or schistosomiasis interventions and nutritional support). Addressing these overlapping health problems together, rather than in isolation, could significantly reduce morbidity and improve the long-term development of children in endemic communities.

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