What is it about?
The cocoa plant is prone to disease and pests and therefore relies heavily on pesticides for cultivation. Here, we use a systematic literature review to quantify the extent of research on residues of pesticides used in cocoa cultivation in honey.
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Why is it important?
In 81% of the 104 studies examined for this analysis, 169 distinct compounds were detected. Imidacloprid was the most frequently detected pesticide, making neonicotinoids the most frequently found class of pesticides overall.
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This page is a summary of: Honey contamination from plant protection products approved for cocoa (Theobroma cacao) cultivation: A systematic review of existing research and methods, PLoS ONE, October 2023, PLOS,
DOI: 10.1371/journal.pone.0280175.
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