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This page is a summary of: Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains, PLoS ONE, December 2020, PLOS,
DOI: 10.1371/journal.pone.0242229.
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