Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation

  • David M. Pereira, Georgina Correia-da-Silva, Patrícia Valentão, Natércia Teixeira, Paula B. Andrade
  • PLoS ONE, February 2014, Public Library of Science (PLoS)
  • DOI: 10.1371/journal.pone.0088341

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1371/journal.pone.0088341

The following have contributed to this page: Professor David M. Pereira