What is it about?
Climate change will affect food production globally. Our study is to find which regional agricultural sectors are most susceptible to climate change impacts. We found a strong relationship between the quantity of food production and the connectivity level of a region to extreme climate susceptibility.
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Why is it important?
This work helps to adopt agricultural practices to increase production such as smart farming, increased investment in plantation agriculture, and diversification of trading partners to help mitigate future food security risks in agricultural import-dependent regions.
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This page is a summary of: Identifying agricultural disaster risk zones for future climate actions, PLoS ONE, December 2021, PLOS, DOI: 10.1371/journal.pone.0260430.
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