What is it about?
highlights community-based case studies, which demonstrate how Indigenous communities are leading the way to design and implement community-based initiatives in a collaborative spirit. It also includes pedagogical features including key terms, learning objectives, glossaries, critical thinking questions, and suggested reading lists in each chapter.
Featured Image
Photo by Sergey Pesterev on Unsplash
Why is it important?
Indigenous Food Systems reinforces the importance of the revitalization of Indigenous food knowledges for the health and well-being of Indigenous and Canadian populations.
Perspectives
Writing this book as a co-editor has been a great honor to work with my co-editor Dr. Priscilla Settee, Professor Emerita from U Sask. We have been very blessed with contributions from all over Canada from Indigenous and non-Indigenous scholars. academics, community practitioners, and Indigenous knowledge keepers.
Dr Shailesh Shukla
University of Winnipeg
Read the Original
This page is a summary of: Indigenous Food Systems: Concepts, Cases, and Conversations ed. by Priscilla Settee and Shailesh Shukla, Native American and Indigenous Studies, March 2023, Project Muse,
DOI: 10.1353/nai.2023.0042.
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Contributors
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