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This page is a summary of: DRYING KINETICS OF PEELED COFFEE SUBMITTED TO DIFFERENT TEMPERATURES AND RELATIVE HUMIDITY OF THE AIR OF DRYING AFTER PARTIAL DRYING, Revista Engenharia na Agricultura - REVENG, December 2020, Revista Engenharia na Agricultura,
DOI: 10.13083/reveng.v29i1.8217.
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