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  1. Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

    Article • Drying Technology, July 2019, Taylor & Francis

    Professor Jefferson L G Corrêa

  2. Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices

    Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

    Professor Jefferson L G Corrêa

  3. Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

    Article • Food Chemistry, June 2017, Elsevier

    Professor Jefferson L G Corrêa

  4. Reuse of sorbitol solution in pulsed vacuum osmotic dehydration of yacon (Smallanthus sonchifolius)

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Professor Jefferson L G Corrêa

  5. Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Professor Jefferson L G Corrêa

  6. Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling

    Article • LWT, September 2016, Elsevier

    Professor Jefferson L G Corrêa

  7. Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention

    Article • LWT, September 2016, Elsevier

    Professor Jefferson L G Corrêa

  8. Mass Transfer Kinetics of the Osmotic Dehydration of Yacon Slices with Polyols

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Professor Jefferson L G Corrêa

  9. Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato (Ipomoea batatas (L.))

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Professor Jefferson L G Corrêa

  10. Microwave Drying of Sweet Potato (Ipomoea batatas (L.)) Slices: Influence of the Osmotic Pretreatment

    Article • Defect and Diffusion Forum, April 2016, Trans Tech Publications

    Professor Jefferson L G Corrêa

  11. Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato

    Article • July 2015, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  12. Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple

    Article • July 2015, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  13. Optimization of osmotic dehydration of yacon slices

    Article • Drying Technology, June 2015, Taylor & Francis

    Professor Jefferson L G Corrêa

  14. Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Professor Jefferson L G Corrêa

  15. Spray Drying of Green Corn Pulp

    Article • Drying Technology, April 2014, Taylor & Francis

    Professor Jefferson L G Corrêa

  16. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    Article • International Journal of Food Science & Technology, February 2014, Wiley

    Professor Jefferson L G Corrêa

  17. Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Professor Jefferson L G Corrêa

  18. Drying Kinetics and Quality of Natural Coffee

    Article • Transactions of the ASABE, July 2013, American Society of Agricultural and Biological Engineers (ASABE)

    Professor Jefferson L G Corrêa

  19. The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

    Article • Drying Technology, June 2012, Taylor & Francis

    Professor Jefferson L G Corrêa

  20. Drying of Pineapple by Microwave-Vacuum with Osmotic Pretreatment

    Article • Drying Technology, October 2011, Taylor & Francis

    Professor Jefferson L G Corrêa

  21. Sugarcane Bagasse Drying in a Cyclone: Influence of Device Geometry and Operational Parameters

    Article • Drying Technology, June 2011, Taylor & Francis

    Professor Jefferson L G Corrêa

  22. Drying kinetics of bananas by natural convection: Influence of temperature, shape, blanching and cultivar

    Article • Ciência e Agrotecnologia, April 2011, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  23. Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

    Article • International Journal of Food Science & Technology, March 2011, Wiley

    Professor Jefferson L G Corrêa

  24. Application of inverse methods in the osmotic dehydration of acerola

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Professor Jefferson L G Corrêa

  25. Secagem de bananas prata e d'água por convecção forçada

    Article • Food Science and Technology, September 2010, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  26. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

    Article • Journal of Food Engineering, February 2010, Elsevier

    Professor Jefferson L G Corrêa

  27. Secagem de fatias de abóboras (Cucurbita moschata, L.) por convecção natural e forçada

    Article • Food Science and Technology, December 2008, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  28. Academic Research on Drying in Brazil 1970–2003

    Article • Drying Technology, July 2005, Taylor & Francis

    Professor Jefferson L G Corrêa

  29. The cyclonic dryer: a numerical and experimental analysis of the influence of geometry on average particle residence time

    Article • Brazilian Journal of Chemical Engineering, January 2004, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa