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  1. Replacement of native sugars of apples by isomaltulose in dual stages

    Article • Discover Food, September 2024, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  2. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

    Article • npj Science of Food, August 2024, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  3. Acerola processing waste: Convective drying with ethanol as pretreatment

    Article • Food Research International, August 2024, Elsevier

    Professor Jefferson L G Corrêa

  4. Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying

    Article • Journal of Food Science, July 2024, Wiley

    Professor Jefferson L G Corrêa

  5. Drying of soybean seeds and its influence on quality: a review

    Article • Australian Journal of Crop Science, May 2024, Southern Cross Publishing

    Professor Jefferson L G Corrêa

  6. Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice

    Article • Ultrasonics Sonochemistry, May 2024, Elsevier

    Professor Jefferson L G Corrêa

  7. Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides

    Article • Ciência e Agrotecnologia, January 2024, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  8. Vacuum enrichment of mango slices with isomaltulose

    Article • Ciência e Agrotecnologia, January 2024, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  9. Process and quality parameters of convective dried yacon: Influence of ethanol treatment

    Article • Food Research International, January 2024, Elsevier

    Professor Jefferson L G Corrêa

  10. Intermittent Microwave Drying Of Strawberry Fruits

    Article • November 2023, Taylor & Francis

    Professor Jefferson L G Corrêa

  11. Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries

    Article • Food and Bioprocess Technology, March 2023, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  12. Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips

    Article • Ciência e Agrotecnologia, January 2023, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  13. Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical models

    Article • Journal of Food Processing and Preservation, September 2022, Wiley

    Professor Jefferson L G Corrêa

  14. Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries

    Article • Journal of Food Processing and Preservation, April 2022, Hindawi Publishing Corporation

    Professor Jefferson L G Corrêa

  15. The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries

    Article • Journal of Food Process Engineering, April 2022, Wiley

    Professor Jefferson L G Corrêa

  16. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying

    Article • Journal of Food Science, March 2022, Wiley

    Professor Jefferson L G Corrêa

  17. Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties

    Article • Waste and Biomass Valorization, January 2022, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  18. Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods

    Article • Drying Technology, January 2022, Taylor & Francis

    Professor Jefferson L G Corrêa

  19. Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects

    Article • Coffee Science, January 2022, Coffee Science

    Professor Jefferson L G Corrêa

  20. Dried yacon with high fructooligosaccharide content

    Article • Journal of Food Process Engineering, October 2021, Wiley

    Professor Jefferson L G Corrêa

  21. Osmotic dehydration: More than water loss and solid gain

    Article • Critical Reviews in Food Science and Nutrition, September 2021, Taylor & Francis

    Professor Jefferson L G Corrêa

  22. Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humidities

    Article • Research Society and Development, August 2021, Research, Society and Development

    Professor Jefferson L G Corrêa

  23. Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration

    Article • Revista Brasileira de Engenharia Agrícola e Ambiental, August 2021, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  24. Numerical simulation applied to milk cooling

    Article • Revista Engenharia na Agricultura - REVENG, July 2021, Revista Engenharia na Agricultura

    Professor Jefferson L G Corrêa

  25. Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying

    Article • Journal of Food Science, January 2021, Wiley

    Professor Jefferson L G Corrêa

  26. Ethanol pretreatment in taioba leaves during vacuum drying

    Article • Ciência e Agrotecnologia, January 2021, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  27. DRYING KINETICS OF PEELED COFFEE SUBMITTED TO DIFFERENT TEMPERATURES AND RELATIVE HUMIDITY OF THE AIR OF DRYING AFTER PARTIAL DRYING

    Article • Revista Engenharia na Agricultura - REVENG, December 2020, Revista Engenharia na Agricultura

    Professor Jefferson L G Corrêa

  28. Convective drying of Butia Capitata pulp: effect of air temperature on kinetic and quality parameters

    Article • Research Society and Development, December 2020, Research, Society and Development

    Professor Jefferson L G Corrêa

  29. COLOURING OF COFFEE GRAINS RELATED TO DIFFERENT RELATIVE HUMIDITY OF THE DRYING AIR AFTER PARTIAL DRYING

    Article • Revista Engenharia na Agricultura - REVENG, November 2020, Revista Engenharia na Agricultura

    Professor Jefferson L G Corrêa

  30. Modelagem matemática da cinética de secagem do café (Coffea arabica L.) processado de diferentes formas com uso de enzimas e levedura

    Article • Research Society and Development, June 2020, Research, Society and Development

    Professor Jefferson L G Corrêa

  31. Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

    Article • Drying Technology, July 2019, Taylor & Francis

    Professor Jefferson L G Corrêa

  32. Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices

    Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

    Professor Jefferson L G Corrêa

  33. Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

    Article • Food Chemistry, June 2017, Elsevier

    Professor Jefferson L G Corrêa

  34. Reuse of sorbitol solution in pulsed vacuum osmotic dehydration of yacon (Smallanthus sonchifolius)

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Professor Jefferson L G Corrêa

  35. Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Professor Jefferson L G Corrêa

  36. Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling

    Article • LWT, September 2016, Elsevier

    Professor Jefferson L G Corrêa

  37. Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention

    Article • LWT, September 2016, Elsevier

    Professor Jefferson L G Corrêa

  38. Mass Transfer Kinetics of the Osmotic Dehydration of Yacon Slices with Polyols

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Professor Jefferson L G Corrêa

  39. Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato (Ipomoea batatas (L.))

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Professor Jefferson L G Corrêa

  40. Microwave Drying of Sweet Potato (Ipomoea batatas (L.)) Slices: Influence of the Osmotic Pretreatment

    Article • Defect and Diffusion Forum, April 2016, Trans Tech Publications

    Professor Jefferson L G Corrêa

  41. Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato

    Article • July 2015, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  42. Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple

    Article • July 2015, Springer Science + Business Media

    Professor Jefferson L G Corrêa

  43. Optimization of osmotic dehydration of yacon slices

    Article • Drying Technology, June 2015, Taylor & Francis

    Professor Jefferson L G Corrêa

  44. Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Professor Jefferson L G Corrêa

  45. Spray Drying of Green Corn Pulp

    Article • Drying Technology, April 2014, Taylor & Francis

    Professor Jefferson L G Corrêa

  46. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    Article • International Journal of Food Science & Technology, February 2014, Wiley

    Professor Jefferson L G Corrêa

  47. Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Professor Jefferson L G Corrêa

  48. Drying Kinetics and Quality of Natural Coffee

    Article • Transactions of the ASABE, July 2013, American Society of Agricultural and Biological Engineers (ASABE)

    Professor Jefferson L G Corrêa

  49. The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

    Article • Drying Technology, June 2012, Taylor & Francis

    Professor Jefferson L G Corrêa

  50. Drying of Pineapple by Microwave-Vacuum with Osmotic Pretreatment

    Article • Drying Technology, October 2011, Taylor & Francis

    Professor Jefferson L G Corrêa

  51. Sugarcane Bagasse Drying in a Cyclone: Influence of Device Geometry and Operational Parameters

    Article • Drying Technology, June 2011, Taylor & Francis

    Professor Jefferson L G Corrêa

  52. Drying kinetics of bananas by natural convection: Influence of temperature, shape, blanching and cultivar

    Article • Ciência e Agrotecnologia, April 2011, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  53. Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

    Article • International Journal of Food Science & Technology, March 2011, Wiley

    Professor Jefferson L G Corrêa

  54. Application of inverse methods in the osmotic dehydration of acerola

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Professor Jefferson L G Corrêa

  55. Secagem de bananas prata e d'água por convecção forçada

    Article • Food Science and Technology, September 2010, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  56. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

    Article • Journal of Food Engineering, February 2010, Elsevier

    Professor Jefferson L G Corrêa

  57. Secagem de fatias de abóboras (Cucurbita moschata, L.) por convecção natural e forçada

    Article • Food Science and Technology, December 2008, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa

  58. Academic Research on Drying in Brazil 1970–2003

    Article • Drying Technology, July 2005, Taylor & Francis

    Professor Jefferson L G Corrêa

  59. The cyclonic dryer: a numerical and experimental analysis of the influence of geometry on average particle residence time

    Article • Brazilian Journal of Chemical Engineering, January 2004, FapUNIFESP (SciELO)

    Professor Jefferson L G Corrêa