Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass,Morone saxarilis,and Palmetto Bass,M. saxatilisxM. chrysops

  • Carl D. Webster, Richard T Lovell, Joseph A. Clawson
  • Journal of Applied Aquaculture, March 1995, Taylor & Francis
  • DOI: 10.1300/j028v04n04_07

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The following have contributed to this page: Carl Webster