Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Impacto de la experiencia sensorial y la información sobre las preferencias de los consumidores por la carne de vacuno enriquecida en omega‑3 y ácido linoleico conjugado en tres ciudades españolas, Informacion Tecnica Economica Agraria, June 2017, Asociacion Interprofesional Desarrollo Agrario (AIDA),
DOI: 10.12706/itea.2017.012.
You can read the full text:
Contributors
The following have contributed to this page