What is it about?
A concise review of the structure and properties of polyols prepared by epoxidation/ring opening; hydroformylation; transesterification and microbial conversion
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Why is it important?
With 200 references it is excellent introduction in the field of polyols for polyurethanes.
Perspectives
A very good way of presenting short overview of frequently used methods for preparing polyols from vegetable oils.
Professor Zoran S Petrovic
Pittsburg State University
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This page is a summary of: Vegetable Oils-Based Polyols, January 2005, Taylor & Francis,
DOI: 10.1201/9781439822388.ch6.
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