What is it about?
Glucoamylase is an important industrial enzyme used for the production of glucose syrup. We have optimized its production by "one variable at one time" method and calculated the kinetics of Aspergillus oryzae growth. the related mycelial morphology was also recorded.
Featured Image
Why is it important?
As the resultant glucose syrup is used in food industries hence glucoamylase is a food grade enzyme. The production of this enzyme from GRAS (Generally Regarded As Safe) strain is very important for food safety concerns.
Perspectives
This article opened up the new avenue for the large scale production of this enzyme from GRAS strain
Dr Bilqees Fatima
GC University
Read the Original
This page is a summary of: Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design, SpringerPlus, January 2012, Springer Science + Business Media,
DOI: 10.1186/2193-1801-1-32.
You can read the full text:
Contributors
The following have contributed to this page
