All Stories

  1. Kinetics and thermodynamics for aldo/keto conversion of D‐xylose and D‐glucose catalyzed by xylose isomerase from Thermotoga naphthophilaRKU‐10

    Article • Journal of Chemical Technology & Biotechnology, June 2021, Wiley

    Dr Bilqees Fatima

  2. Kinetics, thermodynamics, and physicochemical properties of 1, 4-α-d-glucan glucohydrolase from Aspergillus oryzae NRRL1560

    Article • Biomass Conversion and Biorefinery, March 2020, Springer Science + Business Media

    Dr Bilqees Fatima

  3. Production, purification and physicochemical characterization of D-xylose/glucose isomerase from Escherichia coli strain BL21

    Article • 3 Biotech, January 2020, Springer Science + Business Media

    Dr Bilqees Fatima

  4. Cloning, purification, and characterization of xylose isomerase fromThermotoga naphthophilaRKU-10

    Article • Journal of Basic Microbiology, April 2016, Wiley

    Dr Bilqees Fatima

  5. Establishment of physical environment in solid state fermentation for the production of glucoamylase using Box-Behnken design

    Article • Malaysian Journal of Microbiology, December 2014, Malaysian Journal of Microbiology

    Dr Bilqees Fatima

  6. Utilization of Agro-Industrial Waste Residues for the Production of Amylase from Aspergillus oryzae IIB-6

    Article • British Biotechnology Journal, January 2014, Sciencedomain International

    Dr Bilqees Fatima

  7. Kinetics of 1,4-alpha-D-glucan glucohydrolase from Aspergillus oryzae IIB-6 by 2-factorial design

    Article • SpringerPlus, January 2012, Springer Science + Business Media

    Dr Bilqees Fatima