Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Kiran S. Panickar, Marilyn M. Polansky, Richard A. Anderson
  • Nutritional Neuroscience, June 2009, Taylor & Francis
  • DOI: 10.1179/147683009x423300

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http://dx.doi.org/10.1179/147683009x423300

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