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The paper describes a single-step liquid-liquid extraction methodology followed by RP-LC-MS/MS determination of Sotolon, a powerful odorant usually pointed out as being responsible for the characteristic curry notes of the finest fortified wines.
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This page is a summary of: Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis, Journal of Analytical Methods in Chemistry, December 2018, Hindawi Publishing Corporation,
DOI: 10.1155/2018/4393040.
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