All Stories

  1. Emerging Trends in Fortified Wines: A Scientific Perspective

    Article • January 2019, Elsevier

    Jose Marques, Vanda Pereira

  2. Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study-Solid-phase microextraction (SPME) applied to the quantification of analytes

    Article • Journal of Chemometrics, December 2018, Wiley

    João Micael Leça, Jose Marques

  3. Sotolon in Fortified wines

    Article • Journal of Analytical Methods in Chemistry, December 2018, Hindawi Publishing Corporation

    João Micael Leça, Ana PEreira, Vanda Pereira, Jose Marques

  4. Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines

    Article • Chemometrics and Intelligent Laboratory Systems, August 2018, Elsevier

    João Micael Leça, Jose Marques

  5. A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

    Article • Food Analytical Methods, February 2018, Springer Science + Business Media

    Vanda Pereira, João Micael Leça, Jose Marques

  6. Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity

    Article • Journal of Food Science, September 2017, Wiley

    Ana PEreira, Jose Marques

  7. A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

    Article • Food Analytical Methods, August 2017, Springer Science + Business Media

    Vanda Pereira, João Micael Leça, Jose Marques

  8. Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

    Article • Ciência e Técnica Vitivinícola, January 2017, EDP Sciences

    Vanda Pereira, Jose Marques

  9. Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines

    Article • LWT, October 2016, Elsevier

    Vanda Pereira, Jose Marques

  10. Automatic Control of Madeira Wine Aging Process

    Article • September 2016, Springer Science + Business Media

    Jose Marques

  11. Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features

    Article • Chemometrics and Intelligent Laboratory Systems, May 2016, Elsevier

    Vanda Pereira, João Micael Leça, Jose Marques

  12. Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches

    Article • Food and Bioprocess Technology, August 2015, Springer Science + Business Media

    Vanda Pereira, Jose Marques

  13. Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

    Article • Analytica Chimica Acta, August 2015, Elsevier

    João Micael Leça, Jose Marques

  14. Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions

    Article • Chemometrics and Intelligent Laboratory Systems, March 2015, Elsevier

    Vanda Pereira, Jose Marques

  15. Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

    Article • Journal of Chemistry, January 2015, Hindawi Publishing Corporation

    Vanda Pereira, Jose Marques

  16. Volatile profile of Madeira wines submitted to traditional accelerated ageing

    Article • Food Chemistry, November 2014, Elsevier

    Vanda Pereira, Jose Marques

  17. Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection

    Article • Analytica Chimica Acta, February 2014, Elsevier

    Vanda Pereira, João Micael Leça, Jose Marques

  18. Multiparameter Optical Monitoring of Madeira Wine

    Article • International Journal of Online Engineering (iJOE), December 2013, International Association of Online Engineering (IAOE)

    Vanda Pereira, Jose Marques, Ricardo Sol

  19. Madeira wine online quality control

    Article • September 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Vanda Pereira, Jose Marques

  20. Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

    Article • Molecules, March 2013, MDPI AG

    Vanda Pereira, Jose Marques

  21. Development of a fast and reliable method for long- and short-term wine age prediction

    Article • Talanta, October 2011, Elsevier

    Jose Marques

  22. Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction

    Article • Chemosphere, August 2011, Elsevier

    Jose Marques

  23. Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

    Article • Food Research International, January 2011, Elsevier

    Vanda Pereira, Jose Marques

  24. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Article • Food Chemistry, January 2011, Elsevier

    Jose Marques

  25. Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

    Article • Chemometrics and Intelligent Laboratory Systems, January 2011, Elsevier

    Jose Marques

  26. HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples

    Article • Journal of Separation Science, March 2010, Wiley

    Vanda Pereira, Jose Marques

  27. Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

    Article • Analytica Chimica Acta, March 2010, Elsevier

    Vanda Pereira, Jose Marques

  28. Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

    Article • Analytica Chimica Acta, February 2010, Elsevier

    Jose Marques

  29. Aroma ageing trends in GC/MS profiles of liqueur wines

    Article • Analytica Chimica Acta, February 2010, Elsevier

    Jose Marques

  30. Multivariate Statistical Monitoring of Wine Ageing Processes

    Article • January 2010, Elsevier

    Jose Marques

  31. Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

    Article • Microchemical Journal, September 2009, Elsevier

    Jose Marques

  32. Impact of Forced-Aging Process on Madeira Wine Flavor

    Article • Journal of Agricultural and Food Chemistry, December 2008, American Chemical Society (ACS)

    Jose Marques

  33. Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

    Article • Journal of Separation Science, July 2008, Wiley

    Vanda Pereira, Jose Marques

  34. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

    Article • Journal of Chromatography A, May 2008, Elsevier

    Vanda Pereira, Jose Marques

  35. Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeysElucidation of the main odour-active compounds

    Article • Talanta, November 2007, Elsevier

    Jose Marques

  36. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry

    Article • Talanta, November 2007, Elsevier

    Jose Marques

  37. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

    Article • Journal of Chromatography A, May 2007, Elsevier

    Jose Marques

  38. Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns

    Article • Food Chemistry, January 2007, Elsevier

    Jose Marques

  39. Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

    Article • Food Chemistry, January 2007, Elsevier

    Jose Marques

  40. Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

    Article • Analytica Chimica Acta, March 2006, Elsevier

    Jose Marques

  41. Changes in volatile composition of Madeira wines during their oxidative ageing

    Article • Analytica Chimica Acta, March 2006, Elsevier

    Jose Marques

  42. Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

    Article • Analytica Chimica Acta, March 2006, Elsevier

    Jose Marques

  43. Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties

    Article • Talanta, February 2006, Elsevier

    Jose Marques

  44. Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

    Article • Analytica Chimica Acta, January 2006, Elsevier

    Jose Marques

  45. 3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

    Article • Journal of Agricultural and Food Chemistry, November 2004, American Chemical Society (ACS)

    Jose Marques

  46. Glucose and fructose levels on grape skin: interference in Lobesia botrana behaviour

    Article • Analytica Chimica Acta, June 2004, Elsevier

    Jose Marques

  47. Varietal flavour compounds of four grape varieties producing Madeira wines

    Article • Analytica Chimica Acta, June 2004, Elsevier

    Jose Marques

  48. Heterocyclic acetals in Madeira wines

    Article • Analytical and Bioanalytical Chemistry, March 2003, Springer Science + Business Media

    Jose Marques

  49. The mass spectra of organic compounds. 7th Communication. 4,4-Dimethyl-1-pentene

    Article • Helvetica Chimica Acta, March 1984, Wiley

    Jose Marques

  50. Metastable decomposition of C7H14 alkene ions

    Article • International Journal of Mass Spectrometry and Ion Physics, February 1983, Elsevier

    Jose Marques